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Best In Town Eats
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A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
chili jam, B&B pickles, yum yum sauce with fries
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hokkaido scallops, radish, ponzu, chili crisp
side stripe shrimp, aglio e olio, pangrattato
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
spring garlic daikon purée, raddiccio slaw, herb oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Orange gastrique, roasted carrots & pommes dauphine
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
pork + lamb ragu, brown sage butter, snap peas
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
egg salad, red crab, black truffle, milk bread
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tomato, fior di latte, basil, extra virgin olive oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sliced marinated grilled beef, served with herb vinaigrette
w/ ponzu mayo & shichimi-chili
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cheese Grillers & Straight Up Tomato soup taster
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
roasted bone marrow, secret sauce, banh mi crostini
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pomelo topped with crispy shallots, shredded coconut
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Roasted Bone Marrow, Colcannon, Sauce Diane
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Assortment of cured meats, piccalilli, grilled sourdough
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
black truffle aioli, wild watercress, grilled sourdough
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
