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Best In Town Eats
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A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Orange gastrique, roasted carrots & pommes dauphine
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Single Origin Black Pepper, Pecorino
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
squid ink fresh pasta, lobster, bottarga, lemon, chilli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinara, Double Pepperoni and Cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
cilantro-mint chutney, puffed rice, semolina crackers
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Gindara sablefish, radicchio crepe with lemon verbena butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Steamed rice served in chicken and potato curry rich in coconut milk
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy tofu with go chu jiang and chili mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
