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Best In Town Eats
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A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Single Origin Black Pepper, Pecorino
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Egg noodles, marinated egg, prawn & pork wontons
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Roasted Bone Marrow, Colcannon, Sauce Diane
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Culatello, mozzarella di bufala, compressed pears, thai chili
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Japanese style omelette, fried rice and tomato sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
pressed BC wild sockeye salmon, jalapeño, Miku sauce
a selection of house-made charcuterie and cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
italian sausage and braised fennel ragu, grana padano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pan Fried; Beef, pork, or vegetable
Hokkaido scallops, radish, ponzu, chili crisp
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
