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Best In Town Eats
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A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bacon, Shallots, Grana Padano Parmesan, Panko
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
cilantro-mint chutney, puffed rice, semolina crackers
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
pistachio condimento, focaccia, pickled jalapeno
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
preserved cherries, waffles, smoked maple syrup
Gindara sablefish, radicchio crepe with lemon verbena butter
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
egg salad, red crab, black truffle, milk bread
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Single Origin Black Pepper, Pecorino
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
garlic aioli, crispy capers, sun gold tomatoes
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tomato, fior di latte, basil, extra virgin olive oil
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Signature pie loaded with Ezzo Supreme Roni cups
pomodoro, basil, grana padano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
chili jam, B&B pickles, yum yum sauce with fries
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pickled Vegetables, Fennel Pollen
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Herby Goodness, Salsa Machsa
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
The classic marg pie
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pan Fried; Beef, pork, or vegetable
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House-made udon with premium dashi broth, served with tempura bits and green onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Maitre D’hotel Butter, Radish & Herb Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
dried age roasted duck, asian pear cucumber salad
