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Best In Town Eats
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A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
hoisin glaze, ginger sesame slaw, jalapeno jam
in Thick Yoghurt and Garlic Curry with Onion Rings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
pistachio pesto, fior di latte, toasted pistachios
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Basil, garlic, tomato, chili
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sliced marinated pork jowl, served with herb vinaigrette
herby spicy seared hamachi
Egg noodles, marinated egg, prawn & pork wontons
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
black truffle aioli, wild watercress, grilled sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
side stripe shrimp, aglio e olio, pangrattato
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
garlic aioli, crispy capers, sun gold tomatoes
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pomelo topped with crispy shallots, shredded coconut
fennel sausage, soft boiled egg, panko, spicy mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
slow smoked and smothered wth our texas whiskey bbq sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
