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Best In Town Eats
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A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
The classic marg pie
Seasonal Compound Butter, Grilled Garlic Scapes
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Premium Oyster Topped With Uni And Caviar
Marinara, Double Pepperoni and Cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
w/ ponzu mayo & shichimi-chili
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
side stripe shrimp, aglio e olio, pangrattato
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
pistachio pesto, fior di latte, toasted pistachios
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
6 pcs Pork spring rolls and plum sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A southeast Asian style flatbread with curry sauce on the side
slow smoked and smothered with carolina red bbq sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
hoisin glaze, ginger sesame slaw, jalapeno jam
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
