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Best In Town Eats
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A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
In A Tangy & Creamy Cayenne Curry
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Gindara sablefish, radicchio crepe with lemon verbena butter
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pomelo topped with crispy shallots, shredded coconut
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
spring garlic daikon purée, raddiccio slaw, herb oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
side stripe shrimp, aglio e olio, pangrattato
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Seitan, poivre sauce, red onion, watercress salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Legumes, Cheese, Salsa Verde
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sieglinde Potato, Baby Turnip
a selection of house-made charcuterie and cheese
Wagyu Beef, Japanese Uni, White Truffles
A southeast Asian style flatbread with curry sauce on the side
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Japanese style omelette, fried rice and tomato sauce
Shrimp & vegetable dumplings. 4 pieces
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
