Best In Town Eats
Sauce Gribiche, Pickle Shallots, Sourdough, Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef tenderloin, green onion, capers, arugula, parmigiano
Hamachi. Blood Orange, Jade Radish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded tofu and variety of seasonal vegetables
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Steamed rice served in chicken and potato curry rich in coconut milk
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Dungeness crab, prawns, squid, Calabrian chili butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
ocally sourced, cocktail sauce, mignonette, lemon
aji amarillo puree, pickled turnip, chicharrones
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Stuffed with paneer cheese & spinach
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chicken Fried Maitake, Garlic Scape Ranch
Pork & Shrimp Or Vegetarian, Chili Crunch
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
side stripe shrimp, aglio e olio, pangrattato
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cabbage, shiitake mushroom, black mushroom (2pc)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
chili garlic, soybean, vegan oyster sauce, thai basil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Assortment of cured meats, piccalilli, grilled sourdough
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Corn Cheese Croquette, Nori, Kimchi Coulis
black truffle aioli, wild watercress, grilled sourdough
Garlic, ginger, marinated crispy free-range chicken
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
