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Best In Town Eats
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Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Dungeness crab, prawns, squid, Calabrian chili butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chicken Fried Maitake, Garlic Scape Ranch
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
confit tomato, crispy basil, tarragon, poulet au crème
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Classic Bolognese, Parmigiano Reggiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
fennel sausage, soft boiled egg, panko, spicy mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Herby Goodness, Salsa Machsa
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sea urchin, hazelnut, pear, squid ink brioche
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pistachio condimento, focaccia, pickled jalapeno
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan Fried; Beef, pork, or vegetable
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
arrabbiata, burrata, parmesan, baguette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ancho chili cream, parmesan popcorn
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Served With Lemon, Fresh Grated Horseradish And Mignonette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
in Tomato and Coconut Curry with House Naan
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
herby spicy seared hamachi
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
