Best In Town Eats
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fraser Valley Duck, Lentils, Pomme Purée
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
In A Tangy & Creamy Cayenne Curry
chili garlic, soybean, vegan oyster sauce, thai basil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
spring garlic daikon purée, raddiccio slaw, herb oil
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Al pastor, fried beans, avocado salsa, pickled onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
house made noodles, trumpet mushroom, basil, coconut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
The classic marg pie
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
fennel sausage, soft boiled egg, panko, spicy mayo
Garlic, ginger, marinated crispy free-range chicken
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sea urchin, hazelnut, pear, squid ink brioche
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
rabbit ragù, fried rosemary, english peas, lemon zest
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Side Stripe prawns, olives, crispy pancetta spicy tomato
Pork & Shrimp Or Vegetarian, Chili Crunch
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bison tartare, assorted aioli, buttermilk onion rings
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bacon, Shallots, Grana Padano Parmesan, Panko
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
