Best In Town Eats
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
aji amarillo puree, pickled turnip, chicharrones
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Smoked Castelvetrano, Chorizo Vinaigrette
Pistachio Yogurt, Brown Butter, Iranian Pistachios
4 pcs - (steamed) prawn, pork & mushroom
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
deep fried pork belly stir-fried with garlic, Thai chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Marinara, Double Pepperoni and Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sliced marinated grilled beef, served with herb vinaigrette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Japanese style omelette, fried rice and tomato sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wagyu Beef, Japanese Uni, White Truffles
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
