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Best In Town Eats
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Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy tofu with go chu jiang and chili mayo
Thinly shaved veal loin, capers, tonnato sauce
preserved cherries, waffles, smoked maple syrup
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
confit tomato, crispy basil, tarragon, poulet au crème
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Wagyu Beef, Japanese Uni, White Truffles
Classic Bolognese, Parmigiano Reggiano
Maitre D’hotel Butter, Radish & Herb Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Gindara sablefish, radicchio crepe with lemon verbena butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
