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Best In Town Eats
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Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
arrabbiata, burrata, parmesan, baguette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Dungeness crab, prawns, squid, Calabrian chili butter
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Herby Goodness, Salsa Machsa
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
roasted bone marrow, secret sauce, banh mi crostini
herby spicy seared hamachi
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
three day cure & braised pork, kale, broccolini, mezcal salsa verde
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Single Origin Black Pepper, Pecorino
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sliced marinated pork jowl, served with herb vinaigrette
a selection of house-made charcuterie and cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
spring garlic daikon purée, raddiccio slaw, herb oil
Pickled Vegetables, Fennel Pollen
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
8pc salmon 3pc amaebi marinated in house-made soy sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
dried age roasted duck, asian pear cucumber salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
pistachio pesto, fior di latte, toasted pistachios
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
