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Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Tiger prawns, manila clams, baby scallops, lemon dill cream

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

slow smoked and smothered wth our texas whiskey bbq sauce

confit tomato, crispy basil, tarragon, poulet au crème

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

hoisin glaze, ginger sesame slaw, jalapeno jam

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Basil, garlic, tomato, chili

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

herby spicy seared hamachi

Mussels, white wine, cream, smoked bacon lardons, spring onion

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Sieglinde Potato, Baby Turnip

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

medjool date glaze, ginger labneh, buckwheat

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Pan Fried; Beef, pork, or vegetable

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

w/ ponzu mayo & shichimi-chili

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds


Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

traditional friulian fried cheese, soft potatoes, slow cooked onions

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Single Origin Black Pepper, Pecorino

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
