Best In Town Eats
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered wth our texas whiskey bbq sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chicken Fried Maitake, Garlic Scape Ranch
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Legumes, Cheese, Salsa Verde
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Hamachi. Blood Orange, Jade Radish
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sauteed Thin Pork Sausage Finished With Basque Cider
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Asparagus, Maitake, Chicken Skin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried breaded tofu and variety of seasonal vegetables
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
