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Best In Town Eats
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Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Single Origin Black Pepper, Pecorino
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bison tartare, assorted aioli, buttermilk onion rings
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Arugula, Insalata di Tonno, Roasted Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bulldog Sauce, Cabbage, Kewpie Mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Ancho chili cream, parmesan popcorn
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
house made noodles, trumpet mushroom, basil, coconut
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
deep fried pork belly stir-fried with garlic, Thai chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fried chicken, bacon, cheese, egg, sausage gravy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Oyster Topped With Uni And Caviar
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
pomodoro, basil, grana padano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
