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Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices


cilantro-mint chutney, puffed rice, semolina crackers

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

humboldt Squid bolognese, Taggiasca olives, herb ricotta

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Basil, garlic, tomato, chili

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

General Tao's Sauce, fried chicken wings, grilled broccolini

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Sea urchin, hazelnut, pear, squid ink brioche

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

medjool date glaze, ginger labneh, buckwheat

cabbage, shiitake mushroom, black mushroom (2pc)

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Steamed Chinese broccoli, garlic chips & sweet soy

pistachio condimento, focaccia, pickled jalapeno

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

deep fried pork belly stir-fried with garlic, Thai chili

Legumes, Cheese, Salsa Verde

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Roasted Bone Marrow, Colcannon, Sauce Diane
