Best In Town Eats
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy tofu with go chu jiang and chili mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
The classic marg pie
arrabbiata, burrata, parmesan, baguette
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
side stripe shrimp, aglio e olio, pangrattato
herby spicy seared hamachi
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
fennel sausage, soft boiled egg, panko, spicy mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
chili garlic, soybean, vegan oyster sauce, thai basil
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
traditional friulian fried cheese, soft potatoes, slow cooked onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bison tartare, assorted aioli, buttermilk onion rings
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Egg noodles, marinated egg, prawn & pork wontons
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
In A Tangy & Creamy Cayenne Curry
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seitan, poivre sauce, red onion, watercress salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Premium Oyster Topped With Uni And Caviar
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sea urchin, hazelnut, pear, squid ink brioche
Stuffed with paneer cheese & spinach
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
