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Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

arrabbiata, burrata, parmesan, baguette

cilantro-mint chutney, puffed rice, semolina crackers

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

slow smoked with house rub, smothered in house caroline red bbq sauce

slow smoked and smothered wth our texas whiskey bbq sauce

Garlic, ginger, marinated crispy free-range chicken

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Classic Bolognese, Parmigiano Reggiano

Assortment of cured meats, piccalilli, grilled sourdough

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Tiger prawns, manila clams, baby scallops, lemon dill cream

Shrimp & vegetable dumplings. 4 pieces

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

A southeast Asian style flatbread with curry sauce on the side

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

avocado salsa, pickled shallots, Chancho corn tortilla

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

cabbage, shiitake mushroom, black mushroom (2pc)

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

house made noodles, trumpet mushroom, basil, coconut

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Blueberry habanero jam, crispy shallots, polenta, lemon

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Deep fried breaded jumbo size prawns and scallops

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

a selection of house-made charcuterie and cheese

Loong Kong chicken, mushrtooms a la crème

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
