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Best In Town Eats
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Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sauteed Thin Pork Sausage Finished With Basque Cider
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Oyster Topped With Uni And Caviar
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Assorted Chutney, Toasted Fox Nuts
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
The classic marg pie
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
a selection of house-made charcuterie and cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
slow smoked and smothered with carolina red bbq sauce
Ancho chili cream, parmesan popcorn
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Fried chicken, bacon, cheese, egg, sausage gravy
egg salad, red crab, black truffle, milk bread
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
In A Tangy & Creamy Cayenne Curry
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Loong Kong chicken, mushrtooms a la crème
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Blueberry habanero jam, crispy shallots, polenta, lemon
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
10 year aged cheddar, roasted jalapeño, scallion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Herby Goodness, Salsa Machsa
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bison tartare, assorted aioli, buttermilk onion rings
Pan Fried; Beef, pork, or vegetable
