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Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Bison tartare, assorted aioli, buttermilk onion rings

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Served with Basmati Cumin Rice

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Cheese Grillers & Straight Up Tomato soup taster

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

deep fried pork belly stir-fried with garlic, Thai chili

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

pistachio pesto, fior di latte, toasted pistachios

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

three day cure & braised pork, kale, broccolini, mezcal salsa verde

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

chili jam, B&B pickles, yum yum sauce with fries

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

pistachio condimento, focaccia, pickled jalapeno

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Assorted Chutney, Toasted Fox Nuts

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

black truffle aioli, wild watercress, grilled sourdough

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
