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Best In Town Eats
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Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cheese Grillers & Straight Up Tomato soup taster
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
in Thick Yoghurt and Garlic Curry with Onion Rings
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
aji amarillo puree, pickled turnip, chicharrones
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
slow smoked and smothered wth our texas whiskey bbq sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Smoked Bone marrow Emulsion, Onion Ash & Pickle
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
rabbit ragù, fried rosemary, english peas, lemon zest
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Mussels, white wine, cream, smoked bacon lardons, spring onion
garlic aioli, crispy capers, sun gold tomatoes
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Maitre D’hotel Butter, Radish & Herb Salad
preserved cherries, waffles, smoked maple syrup
egg salad, red crab, black truffle, milk bread
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Loong Kong chicken, mushrtooms a la crème
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
