Best In Town Eats
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
hoisin glaze, ginger sesame slaw, jalapeno jam
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Japanese style omelette, fried rice and tomato sauce
Ancho chili cream, parmesan popcorn
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Steamed rice served in chicken and potato curry rich in coconut milk
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef tenderloin, green onion, capers, arugula, parmigiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Legumes, Cheese, Salsa Verde
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Signature pie loaded with Ezzo Supreme Roni cups
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
herby spicy seared hamachi
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Herby Goodness, Salsa Machsa
cabbage, shiitake mushroom, black mushroom (2pc)
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
mussel & shallot cream, charred cabbage & herb salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seedy sourdough flatbread, served with seasonal dips
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
slow smoked and smothered with carolina red bbq sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sliced marinated grilled beef, served with herb vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
