.png)
Best In Town Eats
.png)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Legumes, Cheese, Salsa Verde
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
hoisin glaze, ginger sesame slaw, jalapeno jam
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Stuffed with paneer cheese & spinach
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
side stripe shrimp, aglio e olio, pangrattato
Akami, Chutoro, Otoro, Negitoro
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tomato, fior di latte, basil, extra virgin olive oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House-made udon with premium dashi broth, served with tempura bits and green onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Blueberry habanero jam, crispy shallots, polenta, lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(Min 6) Mignonette, Lemon, Horseradish
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
In A Tangy & Creamy Cayenne Curry
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Deep fried breaded jumbo size prawns and scallops
