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Best In Town Eats
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Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
chili garlic, soybean, vegan oyster sauce, thai basil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
rabbit ragù, fried rosemary, english peas, lemon zest
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Assorted Chutney, Toasted Fox Nuts
Stuffed with paneer cheese & spinach
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
medjool date glaze, ginger labneh, buckwheat
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tomato, fior di latte, basil, extra virgin olive oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
in Thick Yoghurt and Garlic Curry with Onion Rings
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cheese Grillers & Straight Up Tomato soup taster
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
In A Tangy & Creamy Cayenne Curry
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Blueberry habanero jam, crispy shallots, polenta, lemon
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
slow smoked with house rub, smothered in house caroline red bbq sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bulldog Sauce, Cabbage, Kewpie Mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Classic Bolognese, Parmigiano Reggiano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
chili jam, B&B pickles, yum yum sauce with fries
