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Best In Town Eats
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Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
vichyssoise, green coriander vinegar, crispy leeks
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
w/ ponzu mayo & shichimi-chili
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A southeast Asian style flatbread with curry sauce on the side
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
Bulldog Sauce, Cabbage, Kewpie Mayo
a selection of house-made charcuterie and cheese
arrabbiata, burrata, parmesan, baguette
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sauteed Thin Pork Sausage Finished With Basque Cider
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
rabbit ragù, fried rosemary, english peas, lemon zest
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pickled Vegetables, Gorgonzola, Focaccia Croutons
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bison tartare, assorted aioli, buttermilk onion rings
preserved cherries, waffles, smoked maple syrup
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Caramelized Onion, Crouton, Gruyère
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
