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Best In Town Eats
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Kimchi Pancake
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Shrimp & vegetable dumplings. 4 pieces
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
1lb manila clams, chili, garlic, white wine, parsley & lemon
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Akami, Chutoro, Otoro, Negitoro
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Arugula, Insalata di Tonno, Roasted Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Loong Kong chicken, mushrtooms a la crème
Hokkaido scallops, radish, ponzu, chili crisp
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crisp Dough Pillows, Parmigiano Reggianno
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Caramelized Onion, Crouton, Gruyère
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
roasted bone marrow, secret sauce, banh mi crostini
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Assorted Chutney, Toasted Fox Nuts
medjool date glaze, ginger labneh, buckwheat
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Deep fried breaded jumbo size prawns and scallops
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
A southeast Asian style flatbread with curry sauce on the side
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
rabbit ragù, fried rosemary, english peas, lemon zest
