Best In Town Eats
Kimchi Pancake
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Herby Goodness, Salsa Machsa
Steamed Chinese broccoli, garlic chips & sweet soy
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Seitan, poivre sauce, red onion, watercress salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bison tartare, assorted aioli, buttermilk onion rings
Crispy tofu with go chu jiang and chili mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Morel And Elderflower Piccata
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
black truffle aioli, wild watercress, grilled sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
preserved cherries, waffles, smoked maple syrup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Maitre D’hotel Butter, Radish & Herb Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Premium Oyster Topped With Uni And Caviar
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chicken Fried Maitake, Garlic Scape Ranch
aji amarillo puree, pickled turnip, chicharrones
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Stuffed with paneer cheese & spinach
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
