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Best In Town Eats
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Kimchi Pancake
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sliced marinated grilled beef, served with herb vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
slow smoked with house rub, smothered in house caroline red bbq sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Garlic, ginger, marinated crispy free-range chicken
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
arrabbiata, burrata, parmesan, baguette
Deep fried breaded jumbo size prawns and scallops
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Marinara, Double Pepperoni and Cheese
dried age roasted duck, asian pear cucumber salad
Yuzu Garlic Butter Or Sriracha Honey Lime
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
4 pcs - (steamed) prawn, pork & mushroom
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Assortment of cured meats, piccalilli, grilled sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
traditional friulian fried cheese, soft potatoes, slow cooked onions
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy tofu with go chu jiang and chili mayo
