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Best In Town Eats
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Kimchi Pancake
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
crispy fried chicken with a light dust of hot Mumma spice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
(Min 6) Mignonette, Lemon, Horseradish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
confit tomato, crispy basil, tarragon, poulet au crème
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Premium Oyster Topped With Uni And Caviar
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Single Origin Black Pepper, Pecorino
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Shrimp & vegetable dumplings. 4 pieces
fennel sausage, soft boiled egg, panko, spicy mayo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Legumes, Cheese, Salsa Verde
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
ocally sourced, cocktail sauce, mignonette, lemon
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sea urchin, hazelnut, pear, squid ink brioche
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pistachio pesto, fior di latte, toasted pistachios
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Maitre D’hotel Butter, Radish & Herb Salad
spring garlic daikon purée, raddiccio slaw, herb oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Thinly shaved veal loin, capers, tonnato sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Yuzu Garlic Butter Or Sriracha Honey Lime
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
