Best In Town Eats
Kimchi Pancake
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
chili garlic, soybean, vegan oyster sauce, thai basil
Stuffed with paneer cheese & spinach
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pan Fried; Beef, pork, or vegetable
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Caramelized Onion Beef Broth, Croutons, Gratinée
Hamachi. Blood Orange, Jade Radish
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
chili jam, B&B pickles, yum yum sauce with fries
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
General Tao's Sauce, fried chicken wings, grilled broccolini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
fennel sausage, soft boiled egg, panko, spicy mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
aji amarillo puree, pickled turnip, chicharrones
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bison tartare, assorted aioli, buttermilk onion rings
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(6 pieces) Flower-shaped dumplings filled with chicken and spices
black truffle aioli, wild watercress, grilled sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A southeast Asian style flatbread with curry sauce on the side
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork & Shrimp Or Vegetarian, Chili Crunch
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
slow smoked with house rub, smothered in house caroline red bbq sauce
Ancho chili cream, parmesan popcorn
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pomelo topped with crispy shallots, shredded coconut
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
