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Best In Town Eats
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Kimchi Pancake
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Yuzu Garlic Butter Or Sriracha Honey Lime
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
herby spicy seared hamachi
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
side stripe shrimp, aglio e olio, pangrattato
w/ ponzu mayo & shichimi-chili
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
The classic marg pie
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
slow smoked with house rub, smothered in house caroline red bbq sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Shrimp & vegetable dumplings. 4 pieces
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
egg salad, red crab, black truffle, milk bread
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
pomodoro, basil, grana padano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Tomato, fior di latte, basil, extra virgin olive oil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Assorted Chutney, Toasted Fox Nuts
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Maitre D’hotel Butter, Radish & Herb Salad
Signature pie loaded with Ezzo Supreme Roni cups
Stuffed with paneer cheese & spinach
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
