Best In Town Eats
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Seedy sourdough flatbread, served with seasonal dips
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
ocally sourced, cocktail sauce, mignonette, lemon
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cheese Grillers & Straight Up Tomato soup taster
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef tenderloin, green onion, capers, arugula, parmigiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
slow smoked and smothered wth our texas whiskey bbq sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
(Min 6) Mignonette, Lemon, Horseradish
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Legumes, Cheese, Salsa Verde
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
fennel sausage, soft boiled egg, panko, spicy mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
aji amarillo puree, pickled turnip, chicharrones
Smoked Castelvetrano, Chorizo Vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bulldog Sauce, Cabbage, Kewpie Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
chili garlic, soybean, vegan oyster sauce, thai basil
Ancho chili cream, parmesan popcorn
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
