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Best In Town Eats
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thinly sliced beef tenderloin, horseradish aioli , grana padano,
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Ancho chili cream, parmesan popcorn
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
dried age roasted duck, asian pear cucumber salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Seasonal Compound Butter, Grilled Garlic Scapes
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried breaded jumbo size prawns and scallops
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
deep fried pork belly stir-fried with garlic, Thai chili
Loong Kong chicken, mushrtooms a la crème
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
w/ ponzu mayo & shichimi-chili
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Al pastor, fried beans, avocado salsa, pickled onions
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Orange gastrique, roasted carrots & pommes dauphine
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
medjool date glaze, ginger labneh, buckwheat
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sea urchin, hazelnut, pear, squid ink brioche
10 year aged cheddar, roasted jalapeño, scallion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Roasted Bone Marrow, Colcannon, Sauce Diane
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
