Best In Town Eats
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wild ramps, charred onion, crostini, aioli
Dungeness crab, prawns, squid, Calabrian chili butter
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Akami, Chutoro, Otoro, Negitoro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
side stripe shrimp, aglio e olio, pangrattato
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seedy sourdough flatbread, served with seasonal dips
General Tao's Sauce, fried chicken wings, grilled broccolini
Cheese Grillers & Straight Up Tomato soup taster
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bacon, Shallots, Grana Padano Parmesan, Panko
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ancho chili cream, parmesan popcorn
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
herby spicy seared hamachi
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Brown Butter, Sage, Hazelnuts, Fontina Fondu
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
