.png)
Best In Town Eats
.png)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pork Belly, Coconut Cream, Shrimp Paste, Chili
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Assortment of cured meats, piccalilli, grilled sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
in Thick Yoghurt and Garlic Curry with Onion Rings
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Caramelized Onion Beef Broth, Croutons, Gratinée
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Steamed rice served in chicken and potato curry rich in coconut milk
Gindara sablefish, radicchio crepe with lemon verbena butter
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
black truffle aioli, wild watercress, grilled sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried breaded jumbo size prawns and scallops
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stuffed with paneer cheese & spinach
pistachio pesto, fior di latte, toasted pistachios
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
preserved cherries, waffles, smoked maple syrup
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinara, Double Pepperoni and Cheese
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
slow smoked and smothered with carolina red bbq sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
