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Best In Town Eats
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thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
egg salad, red crab, black truffle, milk bread
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
deep fried pork belly stir-fried with garlic, Thai chili
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
aji amarillo puree, pickled turnip, chicharrones
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stuffed with paneer cheese & spinach
fennel sausage, soft boiled egg, panko, spicy mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
ocally sourced, cocktail sauce, mignonette, lemon
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Seitan, poivre sauce, red onion, watercress salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Premium Oyster Topped With Uni And Caviar
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pistachio condimento, focaccia, pickled jalapeno
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
in Tomato and Coconut Curry with House Naan
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Deep fried breaded jumbo size prawns and scallops
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Classic Bolognese, Parmigiano Reggiano
medjool date glaze, ginger labneh, buckwheat
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
8pc salmon 3pc amaebi marinated in house-made soy sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
