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Best In Town Eats
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thinly sliced beef tenderloin, horseradish aioli , grana padano,
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried chicken, bacon, cheese, egg, sausage gravy
Pomelo topped with crispy shallots, shredded coconut
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Garlic, ginger, marinated crispy free-range chicken
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
In A Tangy & Creamy Cayenne Curry
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Stuffed with paneer cheese & spinach
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sliced marinated grilled beef, served with herb vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
black truffle aioli, wild watercress, grilled sourdough
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pistachio pesto, fior di latte, toasted pistachios
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Tiger prawns, manila clams, baby scallops, lemon dill cream
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Bulldog Sauce, Cabbage, Kewpie Mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Dungeness crab, prawns, squid, Calabrian chili butter
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
avocado salsa, pickled shallots, Chancho corn tortilla
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Assortment of cured meats, piccalilli, grilled sourdough
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
w/ ponzu mayo & shichimi-chili
