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Best In Town Eats
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thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried breaded jumbo size prawns and scallops
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Single Origin Black Pepper, Pecorino
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
In A Tangy & Creamy Cayenne Curry
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Wagyu Beef, Japanese Uni, White Truffles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
cabbage, shiitake mushroom, black mushroom (2pc)
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
side stripe shrimp, aglio e olio, pangrattato
Assortment of cured meats, piccalilli, grilled sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
4 pcs - (steamed) prawn, pork & mushroom
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pomelo topped with crispy shallots, shredded coconut
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Marinara, Double Pepperoni and Cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Maitre D’hotel Butter, Radish & Herb Salad
Loong Kong chicken, mushrtooms a la crème
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sliced marinated grilled beef, served with herb vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
mushrooms, prosciutto, sun-dried tomatoes, lemon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Deep fried breaded tofu and variety of seasonal vegetables
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
black truffle aioli, wild watercress, grilled sourdough
