Best In Town Eats
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
ocally sourced, cocktail sauce, mignonette, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Sea urchin, hazelnut, pear, squid ink brioche
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Legumes, Cheese, Salsa Verde
Dungeness crab, prawns, squid, Calabrian chili butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
fennel sausage, soft boiled egg, panko, spicy mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pomelo topped with crispy shallots, shredded coconut
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Deep fried chicken skin, fish sauce, lime leaf, black pepper
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bison tartare, assorted aioli, buttermilk onion rings
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
chili jam, B&B pickles, yum yum sauce with fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Classic Bolognese, Parmigiano Reggiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Ancho chili cream, parmesan popcorn
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
spring garlic daikon purée, raddiccio slaw, herb oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork & Shrimp Or Vegetarian, Chili Crunch
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Marinara, Double Pepperoni and Cheese
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
