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Best In Town Eats
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2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced marinated pork jowl, served with herb vinaigrette
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Ancho chili cream, parmesan popcorn
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Loong Kong chicken, mushrtooms a la crème
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
herby spicy seared hamachi
slow smoked and smothered with carolina red bbq sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tuscan braised ribs, rosemary salt, smoked cherry glaze
avocado salsa, pickled shallots, Chancho corn tortilla
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dungeness crab, prawns, squid, Calabrian chili butter
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bison tartare, assorted aioli, buttermilk onion rings
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Caramelized Onion, Crouton, Gruyère
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Garlic, ginger, marinated crispy free-range chicken
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
crispy fried chicken with a light dust of hot Mumma spice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
