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Best In Town Eats
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2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
three day cure & braised pork, kale, broccolini, mezcal salsa verde
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Loong Kong chicken, mushrtooms a la crème
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Vietnamese crispy pork belly, đo chua, thit kho emulsion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
slow smoked with house rub, smothered in house caroline red bbq sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
10 year aged cheddar, roasted jalapeño, scallion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
w/ ponzu mayo & shichimi-chili
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Signature pie loaded with Ezzo Supreme Roni cups
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
egg salad, red crab, black truffle, milk bread
roasted bone marrow, secret sauce, banh mi crostini
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Assortment of cured meats, piccalilli, grilled sourdough
