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Best In Town Eats
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2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Blueberry habanero jam, crispy shallots, polenta, lemon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
In A Tangy & Creamy Cayenne Curry
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
ocally sourced, cocktail sauce, mignonette, lemon
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
house made noodles, trumpet mushroom, basil, coconut
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Seedy sourdough flatbread, served with seasonal dips
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Basil, garlic, tomato, chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Classic Bolognese, Parmigiano Reggiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
in Thick Yoghurt and Garlic Curry with Onion Rings
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pomelo topped with crispy shallots, shredded coconut
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Single Origin Black Pepper, Pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Egg noodles, marinated egg, prawn & pork wontons
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Deep fried chicken skin, fish sauce, lime leaf, black pepper
avocado salsa, pickled shallots, Chancho corn tortilla
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
fennel sausage, soft boiled egg, panko, spicy mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
aji amarillo puree, pickled turnip, chicharrones
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
rabbit ragù, fried rosemary, english peas, lemon zest
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Loong Kong chicken, mushrtooms a la crème
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
