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Sieglinde Potato, Baby Turnip

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

chili jam, B&B pickles, yum yum sauce with fries

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Sauteed Thin Pork Sausage Finished With Basque Cider

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

slow smoked with house rub, smothered in house caroline red bbq sauce

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Hanger Steak Served With Choice Of Pommes Frites Or Salad

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

rabbit ragù, fried rosemary, english peas, lemon zest

Al pastor, fried beans, avocado salsa, pickled onions

pomodoro, basil, grana padano

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Accoutrement, egg yolk, Parmagiano Reggiano, toast

cilantro-mint chutney, puffed rice, semolina crackers

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Culatello, mozzarella di bufala, compressed pears, thai chili

avocado salsa, pickled shallots, Chancho corn tortilla

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Mussels, white wine, cream, smoked bacon lardons, spring onion

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Bison tartare, assorted aioli, buttermilk onion rings

Deep fried breaded jumbo size prawns and scallops

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
