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Best In Town Eats
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Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
garlic aioli, crispy capers, sun gold tomatoes
cabbage, shiitake mushroom, black mushroom (2pc)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Served with Basmati Cumin Rice
Legumes, Cheese, Salsa Verde
Deep fried breaded jumbo size prawns and scallops
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Herby Goodness, Salsa Machsa
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sliced marinated grilled beef, served with herb vinaigrette
Classic Bolognese, Parmigiano Reggiano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Caramelized Onion Beef Broth, Croutons, Gratinée
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Local Fraser Valley duck, glazed grapes & apples, duck sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Dungeness crab, prawns, squid, Calabrian chili butter
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
