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Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Single Origin Black Pepper, Pecorino

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

4 pcs - (steamed) prawn, pork & mushroom

Stuffed with paneer cheese & spinach

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Akami, Chutoro, Otoro, Negitoro

Bacon, Shallots, Grana Padano Parmesan, Panko

Pomelo topped with crispy shallots, shredded coconut

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Local Fraser Valley duck, glazed grapes & apples, duck sauce

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

in Thick Yoghurt and Garlic Curry with Onion Rings

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Pan Fried; Beef, pork, or vegetable

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

slow smoked with house rub, smothered in house caroline red bbq sauce

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!


Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

side stripe shrimp, aglio e olio, pangrattato

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

hoisin glaze, ginger sesame slaw, jalapeno jam

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

(6 pieces) Flower-shaped dumplings filled with chicken and spices

egg salad, red crab, black truffle, milk bread

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
