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Yuzu Garlic Butter Or Sriracha Honey Lime

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

butter lettuce, hard boiled eggs, capers, dijon dressing


ricotta, chanterelle mushrooms, taleggio fonduta, sage

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Akami, Chutoro, Otoro, Negitoro

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Marinara, Double Pepperoni and Cheese

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Fried chicken, bacon, cheese, egg, sausage gravy

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Tiger prawns, manila clams, baby scallops, lemon dill cream

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

avocado salsa, pickled shallots, Chancho corn tortilla

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Pomelo topped with crispy shallots, shredded coconut

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese


italian sausage and braised fennel ragu, grana padano

Tuscan braised ribs, rosemary salt, smoked cherry glaze

chili jam, B&B pickles, yum yum sauce with fries

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

chili garlic, soybean, vegan oyster sauce, thai basil

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

a selection of house-made charcuterie and cheese

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

pomodoro, basil, grana padano

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Legumes, Cheese, Salsa Verde

House-made udon with premium dashi broth, served with tempura bits and green onion

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
