.png)
Best In Town Eats
.png)
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
in Tomato and Coconut Curry with House Naan
Wagyu Beef, Japanese Uni, White Truffles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
dried age roasted duck, asian pear cucumber salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Premium Oyster Topped With Uni And Caviar
Sliced marinated grilled beef, served with herb vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
crispy fried chicken with a light dust of hot Mumma spice
Crisp Dough Pillows, Parmigiano Reggianno
preserved cherries, waffles, smoked maple syrup
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bison tartare, assorted aioli, buttermilk onion rings
w/ ponzu mayo & shichimi-chili
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Legumes, Cheese, Salsa Verde
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
a selection of house-made charcuterie and cheese
Egg noodles, marinated egg, prawn & pork wontons
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
butter lettuce, hard boiled eggs, capers, dijon dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Marinara, Double Pepperoni and Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
chili garlic, soybean, vegan oyster sauce, thai basil
Pork & Shrimp Or Vegetarian, Chili Crunch
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pomodoro, basil, grana padano
Bacon, Shallots, Grana Padano Parmesan, Panko
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Culatello, mozzarella di bufala, compressed pears, thai chili
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
