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Best In Town Eats
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Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
deep fried pork belly stir-fried with garlic, Thai chili
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
The classic marg pie
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sliced marinated pork jowl, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sieglinde Potato, Baby Turnip
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
10 year aged cheddar, roasted jalapeño, scallion
Steamed Chinese broccoli, garlic chips & sweet soy
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
1lb manila clams, chili, garlic, white wine, parsley & lemon
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Single Origin Black Pepper, Pecorino
Seedy sourdough flatbread, served with seasonal dips
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
slow smoked with house rub, smothered in house caroline red bbq sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Orange gastrique, roasted carrots & pommes dauphine
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bison tartare, assorted aioli, buttermilk onion rings
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Hokkaido scallops, radish, ponzu, chili crisp
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
