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Best In Town Eats
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hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Deep fried breaded tofu and variety of seasonal vegetables
chili garlic, soybean, vegan oyster sauce, thai basil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
house made noodles, trumpet mushroom, basil, coconut
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Tomato, fior di latte, basil, extra virgin olive oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fried chicken, bacon, cheese, egg, sausage gravy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
slow smoked and smothered wth our texas whiskey bbq sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Orange gastrique, roasted carrots & pommes dauphine
10 year aged cheddar, roasted jalapeño, scallion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
In A Tangy & Creamy Cayenne Curry
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
dried age roasted duck, asian pear cucumber salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
