Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
arrabbiata, burrata, parmesan, baguette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hanger Steak Served With Choice Of Pommes Frites Or Salad
w/ ponzu mayo & shichimi-chili
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cheese Grillers & Straight Up Tomato soup taster
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
slow smoked and smothered with carolina red bbq sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chicken Fried Maitake, Garlic Scape Ranch
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery