Best In Town Eats
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Akami, Chutoro, Otoro, Negitoro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bulldog Sauce, Cabbage, Kewpie Mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
fennel sausage, soft boiled egg, panko, spicy mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Min 6) Mignonette, Lemon, Horseradish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Stuffed with paneer cheese & spinach
General Tao's Sauce, fried chicken wings, grilled broccolini
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy tofu with go chu jiang and chili mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thai Basil, Fried Shallots, Rice Cracker
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Assortment of cured meats, piccalilli, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
crispy fried chicken with a light dust of hot Mumma spice
Egg noodles, marinated egg, prawn & pork wontons
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
butter lettuce, hard boiled eggs, capers, dijon dressing
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Morel And Elderflower Piccata
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
