Best In Town Eats
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
chili jam, B&B pickles, yum yum sauce with fries
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Yuzu Garlic Butter Or Sriracha Honey Lime
Blueberry habanero jam, crispy shallots, polenta, lemon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
A southeast Asian style flatbread with curry sauce on the side
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Sauteed Thin Pork Sausage Finished With Basque Cider
Daily Selection, Served With Mignonette & Horseradish
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Side Stripe prawns, olives, crispy pancetta spicy tomato
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
rabbit ragù, fried rosemary, english peas, lemon zest
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
fennel sausage, soft boiled egg, panko, spicy mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
1lb manila clams, chili, garlic, white wine, parsley & lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
black truffle aioli, wild watercress, grilled sourdough
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Japanese style omelette, fried rice and tomato sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
