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Best In Town Eats
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Mussels In White Wine, Garlic And Parsley, Pommes Frites
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy pork, carrot, daikon, lechon sauce, and green onions
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
cilantro-mint chutney, puffed rice, semolina crackers
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Legumes, Cheese, Salsa Verde
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Premium Oyster Topped With Uni And Caviar
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A southeast Asian style flatbread with curry sauce on the side
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
and Paneer Creamy Onion Curry with Basmati Cumin Rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Gindara sablefish, radicchio crepe with lemon verbena butter
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
chili jam, B&B pickles, yum yum sauce with fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
house made noodles, trumpet mushroom, basil, coconut
Shrimp & vegetable dumplings. 4 pieces
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pork & Shrimp Or Vegetarian, Chili Crunch
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
