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Best In Town Eats
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Mussels In White Wine, Garlic And Parsley, Pommes Frites
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Classic Bolognese, Parmigiano Reggiano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sieglinde Potato, Baby Turnip
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bacon, Shallots, Grana Padano Parmesan, Panko
black truffle aioli, wild watercress, grilled sourdough
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
The classic marg pie
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
herby spicy seared hamachi
Smoked Bone marrow Emulsion, Onion Ash & Pickle
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pistachio pesto, fior di latte, toasted pistachios
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Dungeness crab, prawns, squid, Calabrian chili butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crisp Dough Pillows, Parmigiano Reggianno
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
