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Best In Town Eats
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Mussels In White Wine, Garlic And Parsley, Pommes Frites
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
egg salad, red crab, black truffle, milk bread
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Maitre D’hotel Butter, Radish & Herb Salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Legumes, Cheese, Salsa Verde
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Blueberry habanero jam, crispy shallots, polenta, lemon
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Single Origin Black Pepper, Pecorino
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
slow smoked and smothered wth our texas whiskey bbq sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
4 pcs - (steamed) prawn, pork & mushroom
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Seedy sourdough flatbread, served with seasonal dips
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
butter lettuce, hard boiled eggs, capers, dijon dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Seasonal Compound Butter, Grilled Garlic Scapes
Steamed rice served in chicken and potato curry rich in coconut milk
Premium Oyster Topped With Uni And Caviar
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
fennel sausage, soft boiled egg, panko, spicy mayo
slow smoked and smothered with carolina red bbq sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
