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Best In Town Eats
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Mussels In White Wine, Garlic And Parsley, Pommes Frites
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sliced marinated pork jowl, served with herb vinaigrette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Basil, garlic, tomato, chili
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
a selection of house-made charcuterie and cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
dried age roasted duck, asian pear cucumber salad
Gindara sablefish, radicchio crepe with lemon verbena butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
pistachio condimento, focaccia, pickled jalapeno
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Deep fried breaded jumbo size prawns and scallops
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
8pc salmon 3pc amaebi marinated in house-made soy sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Thinly shaved veal loin, capers, tonnato sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
pork + lamb ragu, brown sage butter, snap peas
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
garlic aioli, crispy capers, sun gold tomatoes
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
fennel sausage, soft boiled egg, panko, spicy mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chili jam, B&B pickles, yum yum sauce with fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
