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Best In Town Eats
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Mussels In White Wine, Garlic And Parsley, Pommes Frites
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
The classic marg pie
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A southeast Asian style flatbread with curry sauce on the side
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
avocado salsa, pickled shallots, Chancho corn tortilla
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
arrabbiata, burrata, parmesan, baguette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Tomato, fior di latte, basil, extra virgin olive oil
Wagyu Beef, Japanese Uni, White Truffles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Orange gastrique, roasted carrots & pommes dauphine
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chicken Fried Maitake, Garlic Scape Ranch
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sieglinde Potato, Baby Turnip
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ancho chili cream, parmesan popcorn
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
