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Best In Town Eats
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Mussels In White Wine, Garlic And Parsley, Pommes Frites
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Served with Basmati Cumin Rice
slow smoked and smothered wth our texas whiskey bbq sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
rabbit ragù, fried rosemary, english peas, lemon zest
Sliced marinated pork jowl, served with herb vinaigrette
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
pistachio condimento, focaccia, pickled jalapeno
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
deep fried pork belly stir-fried with garlic, Thai chili
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pickled Vegetables, Fennel Pollen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef tenderloin, green onion, capers, arugula, parmigiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
dried age roasted duck, asian pear cucumber salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crisp Dough Pillows, Parmigiano Reggianno
(Min 6) Mignonette, Lemon, Horseradish
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy tofu with go chu jiang and chili mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
roasted bone marrow, secret sauce, banh mi crostini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Gindara sablefish, radicchio crepe with lemon verbena butter
Bacon, Shallots, Grana Padano Parmesan, Panko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Maitre D’hotel Butter, Radish & Herb Salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
