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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pistachio pesto, fior di latte, toasted pistachios
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
Ancho chili cream, parmesan popcorn
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Seitan, poivre sauce, red onion, watercress salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
fennel sausage, soft boiled egg, panko, spicy mayo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pork + lamb ragu, brown sage butter, snap peas
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Stuffed with paneer cheese & spinach
Marinara, Double Pepperoni and Cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
4 pcs - (steamed) prawn, pork & mushroom
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steamed Chinese broccoli, garlic chips & sweet soy
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pickled Vegetables, Fennel Pollen
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
In A Tangy & Creamy Cayenne Curry
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
