Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
cabbage, shiitake mushroom, black mushroom (2pc)
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Side Stripe prawns, olives, crispy pancetta spicy tomato
Sea urchin, hazelnut, pear, squid ink brioche
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ocally sourced, cocktail sauce, mignonette, lemon
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Single Origin Black Pepper, Pecorino
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
black truffle aioli, wild watercress, grilled sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Seedy sourdough flatbread, served with seasonal dips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fried chicken, bacon, cheese, egg, sausage gravy
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chicken Fried Maitake, Garlic Scape Ranch
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
spring garlic daikon purée, raddiccio slaw, herb oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
fennel sausage, soft boiled egg, panko, spicy mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
traditional friulian fried cheese, soft potatoes, slow cooked onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Dungeness crab, prawns, squid, Calabrian chili butter
House-made udon with premium dashi broth, served with tempura bits and green onion
slow smoked and smothered wth our texas whiskey bbq sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
