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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
4 pcs - (steamed) prawn, pork & mushroom
Sauteed Thin Pork Sausage Finished With Basque Cider
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
a selection of house-made charcuterie and cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sliced marinated pork jowl, served with herb vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A southeast Asian style flatbread with curry sauce on the side
Maitre D’hotel Butter, Radish & Herb Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pistachio condimento, focaccia, pickled jalapeno
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Orange gastrique, roasted carrots & pommes dauphine
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried breaded tofu and variety of seasonal vegetables
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
in Tomato and Coconut Curry with House Naan
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
in Thick Yoghurt and Garlic Curry with Onion Rings
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Seedy sourdough flatbread, served with seasonal dips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
fennel sausage, soft boiled egg, panko, spicy mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Gindara sablefish, radicchio crepe with lemon verbena butter
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Thinly shaved veal loin, capers, tonnato sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
