Best In Town Eats
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Beef tenderloin, green onion, capers, arugula, parmigiano
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
A southeast Asian style flatbread with curry sauce on the side
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
slow smoked and smothered with carolina red bbq sauce
Steamed rice served in chicken and potato curry rich in coconut milk
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
hoisin glaze, ginger sesame slaw, jalapeno jam
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chicken Fried Maitake, Garlic Scape Ranch
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy tofu with go chu jiang and chili mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Assortment of cured meats, piccalilli, grilled sourdough
fennel sausage, soft boiled egg, panko, spicy mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Legumes, Cheese, Salsa Verde
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
crispy fried chicken with a light dust of hot Mumma spice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Smoked Castelvetrano, Chorizo Vinaigrette
Seitan, poivre sauce, red onion, watercress salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Stuffed with paneer cheese & spinach
deep fried pork belly stir-fried with garlic, Thai chili
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Deep fried breaded tofu and variety of seasonal vegetables
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
General Tao's Sauce, fried chicken wings, grilled broccolini
Single Origin Black Pepper, Pecorino
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Egg noodles, marinated egg, prawn & pork wontons
