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Best In Town Eats
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Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Served With Lemon, Fresh Grated Horseradish And Mignonette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Bacon, Shallots, Grana Padano Parmesan, Panko
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
a selection of house-made charcuterie and cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Akami, Chutoro, Otoro, Negitoro
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Deep fried breaded jumbo size prawns and scallops
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
pistachio pesto, fior di latte, toasted pistachios
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
house made noodles, trumpet mushroom, basil, coconut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef tenderloin, green onion, capers, arugula, parmigiano
Marinara, Double Pepperoni and Cheese
Wagyu Beef, Japanese Uni, White Truffles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Yuzu Garlic Butter Or Sriracha Honey Lime
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
