Best In Town Eats
Rhubarb, Turnip, Ramp Vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
rabbit ragù, fried rosemary, english peas, lemon zest
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bulldog Sauce, Cabbage, Kewpie Mayo
Morel And Elderflower Piccata
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dungeness crab, prawns, squid, Calabrian chili butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Caramelized Onion Beef Broth, Croutons, Gratinée
Garum, Fudgy Yolk, Sorrel And Shiso
Egg noodles, marinated egg, prawn & pork wontons
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
deep fried pork belly stir-fried with garlic, Thai chili
aji amarillo puree, pickled turnip, chicharrones
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
chili jam, B&B pickles, yum yum sauce with fries
Legumes, Cheese, Salsa Verde
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
crispy fried chicken with a light dust of hot Mumma spice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Side Stripe prawns, olives, crispy pancetta spicy tomato
House Smoked Bacon, Grilled Spring Onion, Vermouth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
