Best In Town Eats
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
The classic marg pie
butter lettuce, hard boiled eggs, capers, dijon dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Smoked Castelvetrano, Chorizo Vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pomelo topped with crispy shallots, shredded coconut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
slow smoked and smothered wth our texas whiskey bbq sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
arrabbiata, burrata, parmesan, baguette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
In A Tangy & Creamy Cayenne Curry
Akami, Chutoro, Otoro, Negitoro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Single Origin Black Pepper, Pecorino
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Thai Basil, Fried Shallots, Rice Cracker
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
