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Nero Prawn and Squid Garlic Chili White Wine

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Maitre D’hotel Butter, Radish & Herb Salad

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Stuffed with paneer cheese & spinach

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Deep fried breaded tofu and variety of seasonal vegetables

Pickled Vegetables, Fennel Pollen

Hokkaido scallops, radish, ponzu, chili crisp

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Classic Bolognese, Parmigiano Reggiano

Garlic, ginger, marinated crispy free-range chicken

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

thinly sliced beef tenderloin, horseradish aioli , grana padano,

dried age roasted duck, asian pear cucumber salad

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic


Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

garlic aioli, crispy capers, sun gold tomatoes

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

pork + lamb ragu, brown sage butter, snap peas

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

side stripe shrimp, aglio e olio, pangrattato

4 pcs - (steamed) prawn, pork & mushroom

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Served with Basmati Cumin Rice

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

chili garlic, soybean, vegan oyster sauce, thai basil

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Steamed Chinese broccoli, garlic chips & sweet soy

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic


Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Premium Oyster Topped With Uni And Caviar

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Hand Ground Beef, Tomato Water, Capers, Egg Yolk
