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Best In Town Eats
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Nero Prawn and Squid Garlic Chili White Wine
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pomelo topped with crispy shallots, shredded coconut
pressed BC wild sockeye salmon, jalapeño, Miku sauce
vichyssoise, green coriander vinegar, crispy leeks
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
In A Tangy & Creamy Cayenne Curry
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Signature pie loaded with Ezzo Supreme Roni cups
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
preserved cherries, waffles, smoked maple syrup
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
w/ ponzu mayo & shichimi-chili
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
6 pcs Pork spring rolls and plum sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Egg noodles, marinated egg, prawn & pork wontons
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
spring garlic daikon purée, raddiccio slaw, herb oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Arugula, Insalata di Tonno, Roasted Onion
in Tomato and Coconut Curry with House Naan
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
a selection of house-made charcuterie and cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
