Best In Town Eats
Nero Prawn and Squid Garlic Chili White Wine
Garum, Fudgy Yolk, Sorrel And Shiso
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Wild ramps, charred onion, crostini, aioli
w/ ponzu mayo & shichimi-chili
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Deep fried breaded tofu and variety of seasonal vegetables
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy tofu with go chu jiang and chili mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
side stripe shrimp, aglio e olio, pangrattato
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
herby spicy seared hamachi
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
slow smoked with house rub, smothered in house caroline red bbq sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Boneless chicken cooked in delicious pureed spinach curry
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinara, Double Pepperoni and Cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pork + lamb ragu, brown sage butter, snap peas
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Daily Selection, Served With Mignonette & Horseradish
Legumes, Cheese, Salsa Verde
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seedy sourdough flatbread, served with seasonal dips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef tenderloin, green onion, capers, arugula, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
