Best In Town Eats
smoked steelhead, ikura, focaccia
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Steamed rice served in chicken and potato curry rich in coconut milk
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
rabbit ragù, fried rosemary, english peas, lemon zest
Marinara, Double Pepperoni and Cheese
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cheese Grillers & Straight Up Tomato soup taster
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Side Stripe prawns, olives, crispy pancetta spicy tomato
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
roasted bone marrow, secret sauce, banh mi crostini
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
arrabbiata, burrata, parmesan, baguette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
w/ ponzu mayo & shichimi-chili
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Radishes, Serrano Chili, Calamansi Vinaigrette
Wild ramps, charred onion, crostini, aioli
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
In A Tangy & Creamy Cayenne Curry
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Sauteed Thin Pork Sausage Finished With Basque Cider
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork & Shrimp Or Vegetarian, Chili Crunch
cabbage, shiitake mushroom, black mushroom (2pc)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
