Best In Town Eats
smoked steelhead, ikura, focaccia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
pork + lamb ragu, brown sage butter, snap peas
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
chili garlic, soybean, vegan oyster sauce, thai basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Anchovy, Caper, Chilli, Pomodoro, Rapini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Morel And Elderflower Piccata
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Egg noodles, marinated egg, prawn & pork wontons
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
crispy fried chicken with a light dust of hot Mumma spice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan Fried; Beef, pork, or vegetable
Caramelized Onion Beef Broth, Croutons, Gratinée
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House-made udon with premium dashi broth, served with tempura bits and green onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Side Stripe prawns, olives, crispy pancetta spicy tomato
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
