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Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Maitre D’hotel Butter, Radish & Herb Salad

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

arrabbiata, burrata, parmesan, baguette

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

aji amarillo puree, pickled turnip, chicharrones

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Roasted Bone Marrow, Colcannon, Sauce Diane

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Beef tenderloin, green onion, capers, arugula, parmigiano

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

8pc salmon 3pc amaebi marinated in house-made soy sauce

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock


Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter


gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries


beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Seedy sourdough flatbread, served with seasonal dips

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

In A Tangy & Creamy Cayenne Curry

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Al pastor, fried beans, avocado salsa, pickled onions

vichyssoise, green coriander vinegar, crispy leeks

Loong Kong chicken, mushrtooms a la crème
