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Best In Town Eats
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Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Legumes, Cheese, Salsa Verde
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
fennel sausage, soft boiled egg, panko, spicy mayo
deep fried pork belly stir-fried with garlic, Thai chili
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Gindara sablefish, radicchio crepe with lemon verbena butter
egg salad, red crab, black truffle, milk bread
Crispy tofu with go chu jiang and chili mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
dried age roasted duck, asian pear cucumber salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
arrabbiata, burrata, parmesan, baguette
Bacon, Shallots, Grana Padano Parmesan, Panko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Shrimp & vegetable dumplings. 4 pieces
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Seasonal Compound Butter, Grilled Garlic Scapes
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
slow smoked and smothered with carolina red bbq sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork & Shrimp Or Vegetarian, Chili Crunch
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
preserved cherries, waffles, smoked maple syrup
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
The classic marg pie
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
avocado salsa, pickled shallots, Chancho corn tortilla
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Premium Oyster Topped With Uni And Caviar
Maitre D’hotel Butter, Radish & Herb Salad
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
