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Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Japanese style omelette, fried rice and tomato sauce

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

A southeast Asian style flatbread with curry sauce on the side

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

cabbage, shiitake mushroom, black mushroom (2pc)

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Seitan, poivre sauce, red onion, watercress salad

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Marinara, Double Pepperoni and Cheese

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

squid ink fresh pasta, lobster, bottarga, lemon, chilli

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Steamed Chinese broccoli, garlic chips & sweet soy

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

preserved cherries, waffles, smoked maple syrup

confit tomato, crispy basil, tarragon, poulet au crème

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Hokkaido scallops, radish, ponzu, chili crisp

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

slow smoked with house rub, smothered in house caroline red bbq sauce

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Pork Belly, Coconut Cream, Shrimp Paste, Chili
