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Best In Town Eats
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Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Dungeness crab, prawns, squid, Calabrian chili butter
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Signature pie loaded with Ezzo Supreme Roni cups
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
confit tomato, crispy basil, tarragon, poulet au crème
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Arugula, Insalata di Tonno, Roasted Onion
Stuffed with paneer cheese & spinach
Egg noodles, marinated egg, prawn & pork wontons
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tomato, fior di latte, basil, extra virgin olive oil
roasted bone marrow, secret sauce, banh mi crostini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hokkaido scallops, radish, ponzu, chili crisp
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sea urchin, hazelnut, pear, squid ink brioche
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crisp Dough Pillows, Parmigiano Reggianno
Premium Oyster Topped With Uni And Caviar
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fried chicken, bacon, cheese, egg, sausage gravy
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Loong Kong chicken, mushrtooms a la crème
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
w/ ponzu mayo & shichimi-chili
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
cabbage, shiitake mushroom, black mushroom (2pc)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
in Tomato and Coconut Curry with House Naan
Sieglinde Potato, Baby Turnip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork & Shrimp Or Vegetarian, Chili Crunch
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
