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Best In Town Eats
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arrabbiata, burrata, parmesan, baguette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seedy sourdough flatbread, served with seasonal dips
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
pistachio pesto, fior di latte, toasted pistachios
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Seitan, poivre sauce, red onion, watercress salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pistachio condimento, focaccia, pickled jalapeno
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sieglinde Potato, Baby Turnip
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
a selection of house-made charcuterie and cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
hoisin glaze, ginger sesame slaw, jalapeno jam
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
The classic marg pie
egg salad, red crab, black truffle, milk bread
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Thinly shaved veal loin, capers, tonnato sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Classic Bolognese, Parmigiano Reggiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Shrimp & vegetable dumplings. 4 pieces
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Japanese style omelette, fried rice and tomato sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
