Best In Town Eats
chili garlic, soybean, vegan oyster sauce, thai basil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Caramelized Onion Beef Broth, Croutons, Gratinée
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sliced marinated pork jowl, served with herb vinaigrette
ocally sourced, cocktail sauce, mignonette, lemon
arrabbiata, burrata, parmesan, baguette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
aji amarillo puree, pickled turnip, chicharrones
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bacon, Shallots, Grana Padano Parmesan, Panko
Yuzu Garlic Butter Or Sriracha Honey Lime
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Steamed rice served in chicken and potato curry rich in coconut milk
Sliced marinated grilled beef, served with herb vinaigrette
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Akami, Chutoro, Otoro, Negitoro
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
slow smoked with house rub, smothered in house caroline red bbq sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
w/ ponzu mayo & shichimi-chili
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Legumes, Cheese, Salsa Verde
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Dungeness crab, prawns, squid, Calabrian chili butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Marinara, Double Pepperoni and Cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
