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Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

crispy fried chicken with a light dust of hot Mumma spice

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

pomodoro, basil, grana padano

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Al pastor, fried beans, avocado salsa, pickled onions

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Culatello, mozzarella di bufala, compressed pears, thai chili

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

deep fried pork belly stir-fried with garlic, Thai chili

Bacon, Shallots, Grana Padano Parmesan, Panko

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

vichyssoise, green coriander vinegar, crispy leeks

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

preserved cherries, waffles, smoked maple syrup

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

pork + lamb ragu, brown sage butter, snap peas

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Arugula, Insalata di Tonno, Roasted Onion

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Deep fried breaded tofu and variety of seasonal vegetables

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Beef tenderloin, green onion, capers, arugula, parmigiano

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

egg salad, red crab, black truffle, milk bread

Pickled Vegetables, Fennel Pollen

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

w/ ponzu mayo & shichimi-chili

House Smoked, Sarawak Pepper, Maple Ancho Glaze

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

medjool date glaze, ginger labneh, buckwheat

Seedy sourdough flatbread, served with seasonal dips

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

garlic aioli, crispy capers, sun gold tomatoes

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
