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Best In Town Eats
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Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Marinara, Double Pepperoni and Cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
pork + lamb ragu, brown sage butter, snap peas
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
Sauteed Thin Pork Sausage Finished With Basque Cider
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
herby spicy seared hamachi
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
in Thick Yoghurt and Garlic Curry with Onion Rings
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
The classic marg pie
chili jam, B&B pickles, yum yum sauce with fries
Single Origin Black Pepper, Pecorino
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fried chicken, bacon, cheese, egg, sausage gravy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Dungeness crab, prawns, squid, Calabrian chili butter
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
roasted bone marrow, secret sauce, banh mi crostini
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
cilantro-mint chutney, puffed rice, semolina crackers
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stuffed with paneer cheese & spinach
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Served with Basmati Cumin Rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Al pastor, fried beans, avocado salsa, pickled onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Legumes, Cheese, Salsa Verde
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
