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Best In Town Eats
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Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
butter lettuce, hard boiled eggs, capers, dijon dressing
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Orange gastrique, roasted carrots & pommes dauphine
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wagyu Beef, Japanese Uni, White Truffles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
avocado salsa, pickled shallots, Chancho corn tortilla
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
cabbage, shiitake mushroom, black mushroom (2pc)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Al pastor, fried beans, avocado salsa, pickled onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
w/ ponzu mayo & shichimi-chili
Pickled Vegetables, Fennel Pollen
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sea urchin, hazelnut, pear, squid ink brioche
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Loong Kong chicken, mushrtooms a la crème
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Classic Bolognese, Parmigiano Reggiano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
