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Best In Town Eats
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Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
house made noodles, trumpet mushroom, basil, coconut
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
slow smoked and smothered with carolina red bbq sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
herby spicy seared hamachi
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Seasonal Compound Butter, Grilled Garlic Scapes
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Yuzu Garlic Butter Or Sriracha Honey Lime
spring garlic daikon purée, raddiccio slaw, herb oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
medjool date glaze, ginger labneh, buckwheat
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
General Tao's Sauce, fried chicken wings, grilled broccolini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
hoisin glaze, ginger sesame slaw, jalapeno jam
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
1lb manila clams, chili, garlic, white wine, parsley & lemon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
