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Best In Town Eats
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house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
mushrooms, prosciutto, sun-dried tomatoes, lemon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
egg salad, red crab, black truffle, milk bread
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
8pc salmon 3pc amaebi marinated in house-made soy sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Assortment of cured meats, piccalilli, grilled sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6 pcs Pork spring rolls and plum sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
pork + lamb ragu, brown sage butter, snap peas
Bison tartare, assorted aioli, buttermilk onion rings
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
dried age roasted duck, asian pear cucumber salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
italian sausage and braised fennel ragu, grana padano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
pistachio condimento, focaccia, pickled jalapeno
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Maitre D’hotel Butter, Radish & Herb Salad
Pickled Vegetables, Fennel Pollen
