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Best In Town Eats
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house made cheese, roasted beets, pistachio, rhubarb vinaigrette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Roasted Bone Marrow, Colcannon, Sauce Diane
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pistachio condimento, focaccia, pickled jalapeno
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Wagyu Beef, Japanese Uni, White Truffles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sliced marinated grilled beef, served with herb vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Herby Goodness, Salsa Machsa
Tomato, fior di latte, basil, extra virgin olive oil
Sliced marinated pork jowl, served with herb vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
in Thick Yoghurt and Garlic Curry with Onion Rings
General Tao's Sauce, fried chicken wings, grilled broccolini
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
garlic aioli, crispy capers, sun gold tomatoes
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Premium Oyster Topped With Uni And Caviar
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San marzano tomato sauce, cashew mozzarella, parmesan, basil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pan Fried; Beef, pork, or vegetable
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Maitre D’hotel Butter, Radish & Herb Salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Signature pie loaded with Ezzo Supreme Roni cups
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cheese Grillers & Straight Up Tomato soup taster
cabbage, shiitake mushroom, black mushroom (2pc)
Asiago, ricotta, roasted winter squash, sage butter, pistachio
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
deep fried pork belly stir-fried with garlic, Thai chili
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
