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Best In Town Eats
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house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Caramelized Onion, Crouton, Gruyère
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Deep fried breaded tofu and variety of seasonal vegetables
Roasted Bone Marrow, Colcannon, Sauce Diane
Herby Goodness, Salsa Machsa
confit tomato, crispy basil, tarragon, poulet au crème
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Blueberry habanero jam, crispy shallots, polenta, lemon
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pistachio condimento, focaccia, pickled jalapeno
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sliced marinated pork jowl, served with herb vinaigrette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
The classic marg pie
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Seitan, poivre sauce, red onion, watercress salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Belly, Coconut Cream, Shrimp Paste, Chili
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Single Origin Black Pepper, Pecorino
Wagyu Beef, Japanese Uni, White Truffles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ancho chili cream, parmesan popcorn
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Smoked Bone marrow Emulsion, Onion Ash & Pickle
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hokkaido scallops, radish, ponzu, chili crisp
Steamed Chinese broccoli, garlic chips & sweet soy
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Tomato, fior di latte, basil, extra virgin olive oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
slow smoked and smothered with carolina red bbq sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
mushrooms, prosciutto, sun-dried tomatoes, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
