Best In Town Eats
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Mussels, tomato coconut cream, smoked chili, lime, cilantro
side stripe shrimp, aglio e olio, pangrattato
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
fennel sausage, soft boiled egg, panko, spicy mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
herby spicy seared hamachi
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fraser Valley Duck, Lentils, Pomme Purée
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Thai Basil, Fried Shallots, Rice Cracker
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Yuzu Garlic Butter Or Sriracha Honey Lime
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Single Origin Black Pepper, Pecorino
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
spring garlic daikon purée, raddiccio slaw, herb oil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sliced marinated pork jowl, served with herb vinaigrette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
