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Best In Town Eats
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Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sliced marinated grilled beef, served with herb vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cheese Grillers & Straight Up Tomato soup taster
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pork + lamb ragu, brown sage butter, snap peas
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
General Tao's Sauce, fried chicken wings, grilled broccolini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pecorino, Whey, Freshly Cracked Sarawak Pepper
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Shrimp & vegetable dumplings. 4 pieces
preserved cherries, waffles, smoked maple syrup
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Arugula, Insalata di Tonno, Roasted Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bulldog Sauce, Cabbage, Kewpie Mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Served with Basmati Cumin Rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bison tartare, assorted aioli, buttermilk onion rings
Caramelized Onion Beef Broth, Croutons, Gratinée
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
pomodoro, basil, grana padano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Classic Bolognese, Parmigiano Reggiano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Gindara sablefish, radicchio crepe with lemon verbena butter
