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Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Culatello, mozzarella di bufala, compressed pears, thai chili

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

slow smoked and smothered wth our texas whiskey bbq sauce

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

side stripe shrimp, aglio e olio, pangrattato

Cheese Grillers & Straight Up Tomato soup taster

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

4 pcs - (steamed) prawn, pork & mushroom

Assortment of cured meats, piccalilli, grilled sourdough

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Deep fried breaded tofu and variety of seasonal vegetables

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Sauteed Thin Pork Sausage Finished With Basque Cider

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

cabbage, shiitake mushroom, black mushroom (2pc)

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

in Tomato and Coconut Curry with House Naan

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

A southeast Asian style flatbread with curry sauce on the side

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Caramelized Onion Beef Broth, Croutons, Gratinée

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Marinara, Double Pepperoni and Cheese

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Tiger prawns, manila clams, baby scallops, lemon dill cream

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Fried chicken, bacon, cheese, egg, sausage gravy

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Bison tartare, assorted aioli, buttermilk onion rings

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Pork & Shrimp Or Vegetarian, Chili Crunch

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Akami, Chutoro, Otoro, Negitoro

Classic Bolognese, Parmigiano Reggiano

Stuffed with paneer cheese & spinach

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Japanese style omelette, fried rice and tomato sauce

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

thinly sliced beef tenderloin, horseradish aioli , grana padano,

cilantro-mint chutney, puffed rice, semolina crackers

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
