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Best In Town Eats
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Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bison tartare, assorted aioli, buttermilk onion rings
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
italian sausage and braised fennel ragu, grana padano
Seedy sourdough flatbread, served with seasonal dips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steamed rice served in chicken and potato curry rich in coconut milk
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Wagyu Beef, Japanese Uni, White Truffles
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Herby Goodness, Salsa Machsa
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Caramelized Onion Beef Broth, Croutons, Gratinée
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Loong Kong chicken, mushrtooms a la crème
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stuffed with paneer cheese & spinach
Tiger prawns, manila clams, baby scallops, lemon dill cream
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Orange gastrique, roasted carrots & pommes dauphine
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Caramelized Onion, Crouton, Gruyère
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked Bone marrow Emulsion, Onion Ash & Pickle
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
