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Best In Town Eats
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Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sliced marinated pork jowl, served with herb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
slow smoked and smothered with carolina red bbq sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
w/ ponzu mayo & shichimi-chili
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Gindara sablefish, radicchio crepe with lemon verbena butter
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
10 year aged cheddar, roasted jalapeño, scallion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Dungeness crab, prawns, squid, Calabrian chili butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Stuffed with paneer cheese & spinach
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly shaved veal loin, capers, tonnato sauce
Al pastor, fried beans, avocado salsa, pickled onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bacon, Shallots, Grana Padano Parmesan, Panko
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
crispy fried chicken with a light dust of hot Mumma spice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seasonal Compound Butter, Grilled Garlic Scapes
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sliced marinated grilled beef, served with herb vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
vichyssoise, green coriander vinegar, crispy leeks
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
