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Best In Town Eats
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Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
The classic marg pie
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Dungeness crab, prawns, squid, Calabrian chili butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Mussels, white wine, cream, smoked bacon lardons, spring onion
Classic Bolognese, Parmigiano Reggiano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Egg noodles, marinated egg, prawn & pork wontons
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
preserved cherries, waffles, smoked maple syrup
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
confit tomato, crispy basil, tarragon, poulet au crème
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Al pastor, fried beans, avocado salsa, pickled onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Thinly shaved veal loin, capers, tonnato sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Steamed rice served in chicken and potato curry rich in coconut milk
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Served With Lemon, Fresh Grated Horseradish And Mignonette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
chili garlic, soybean, vegan oyster sauce, thai basil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sliced marinated pork jowl, served with herb vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
chili jam, B&B pickles, yum yum sauce with fries
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Herby Goodness, Salsa Machsa
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Basil, garlic, tomato, chili
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Asiago, ricotta, roasted winter squash, sage butter, pistachio
