.png)
Best In Town Eats
.png)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
aji amarillo puree, pickled turnip, chicharrones
cabbage, shiitake mushroom, black mushroom (2pc)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
w/ ponzu mayo & shichimi-chili
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
avocado salsa, pickled shallots, Chancho corn tortilla
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Deep fried breaded tofu and variety of seasonal vegetables
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
rabbit ragù, fried rosemary, english peas, lemon zest
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pomelo topped with crispy shallots, shredded coconut
Steamed Chinese broccoli, garlic chips & sweet soy
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Gindara sablefish, radicchio crepe with lemon verbena butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Garlic, ginger, marinated crispy free-range chicken
Signature pie loaded with Ezzo Supreme Roni cups
Seedy sourdough flatbread, served with seasonal dips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Roasted Bone Marrow, Colcannon, Sauce Diane
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Basil, garlic, tomato, chili
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
confit tomato, crispy basil, tarragon, poulet au crème
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Pan Fried; Beef, pork, or vegetable
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Bison tartare, assorted aioli, buttermilk onion rings
