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Best In Town Eats
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Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
ocally sourced, cocktail sauce, mignonette, lemon
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
w/ ponzu mayo & shichimi-chili
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
dried age roasted duck, asian pear cucumber salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Single Origin Black Pepper, Pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seitan, poivre sauce, red onion, watercress salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
The classic marg pie
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
in Tomato and Coconut Curry with House Naan
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy tofu with go chu jiang and chili mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pork + lamb ragu, brown sage butter, snap peas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
medjool date glaze, ginger labneh, buckwheat
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cheese Grillers & Straight Up Tomato soup taster
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
