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Best In Town Eats
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Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pickled Vegetables, Fennel Pollen
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Egg noodles, marinated egg, prawn & pork wontons
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded jumbo size prawns and scallops
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pan Fried; Beef, pork, or vegetable
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Legumes, Cheese, Salsa Verde
Seedy sourdough flatbread, served with seasonal dips
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
house made noodles, trumpet mushroom, basil, coconut
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
ocally sourced, cocktail sauce, mignonette, lemon
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Marinara, Double Pepperoni and Cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
In A Tangy & Creamy Cayenne Curry
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fried chicken, bacon, cheese, egg, sausage gravy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
