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Best In Town Eats
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Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Caramelized Onion, Crouton, Gruyère
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pork & Shrimp Or Vegetarian, Chili Crunch
pistachio pesto, fior di latte, toasted pistachios
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Al pastor, fried beans, avocado salsa, pickled onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Dungeness Crab, Spaghetti Squash, Crab Emulsion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy tofu with go chu jiang and chili mayo
deep fried pork belly stir-fried with garlic, Thai chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
herby spicy seared hamachi
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
side stripe shrimp, aglio e olio, pangrattato
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Premium Oyster Topped With Uni And Caviar
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
1lb manila clams, chili, garlic, white wine, parsley & lemon
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sliced marinated grilled beef, served with herb vinaigrette
in Tomato and Coconut Curry with House Naan
preserved cherries, waffles, smoked maple syrup
Basil, garlic, tomato, chili
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
House Smoked, Sarawak Pepper, Maple Ancho Glaze
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
a selection of house-made charcuterie and cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
