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Best In Town Eats
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Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pickled Vegetables, Fennel Pollen
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Blueberry habanero jam, crispy shallots, polenta, lemon
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Classic Bolognese, Parmigiano Reggiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pan Fried; Beef, pork, or vegetable
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Arugula, Insalata di Tonno, Roasted Onion
Shrimp & vegetable dumplings. 4 pieces
Seedy sourdough flatbread, served with seasonal dips
Pork & Shrimp Or Vegetarian, Chili Crunch
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cheese Grillers & Straight Up Tomato soup taster
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
pork + lamb ragu, brown sage butter, snap peas
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Orange gastrique, roasted carrots & pommes dauphine
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Loong Kong chicken, mushrtooms a la crème
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
roasted bone marrow, secret sauce, banh mi crostini
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Ancho chili cream, parmesan popcorn
Maitre D’hotel Butter, Radish & Herb Salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
