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Best In Town Eats
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San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Gindara sablefish, radicchio crepe with lemon verbena butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Akami, Chutoro, Otoro, Negitoro
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
in Thick Yoghurt and Garlic Curry with Onion Rings
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pistachio pesto, fior di latte, toasted pistachios
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
herby spicy seared hamachi
Marinara, Double Pepperoni and Cheese
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
a selection of house-made charcuterie and cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Orange gastrique, roasted carrots & pommes dauphine
Wagyu Beef, Japanese Uni, White Truffles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pistachio condimento, focaccia, pickled jalapeno
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
vichyssoise, green coriander vinegar, crispy leeks
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(Min 6) Mignonette, Lemon, Horseradish
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
