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Best In Town Eats
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San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
a selection of house-made charcuterie and cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
dried age roasted duck, asian pear cucumber salad
Assorted Chutney, Toasted Fox Nuts
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pork + lamb ragu, brown sage butter, snap peas
Crisp Dough Pillows, Parmigiano Reggianno
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
arrabbiata, burrata, parmesan, baguette
Ancho chili cream, parmesan popcorn
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried chicken skin, fish sauce, lime leaf, black pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Shrimp & vegetable dumplings. 4 pieces
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
Bacon, Shallots, Grana Padano Parmesan, Panko
Served with Basmati Cumin Rice
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Blueberry habanero jam, crispy shallots, polenta, lemon
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bulldog Sauce, Cabbage, Kewpie Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Octopus, Seasonal Purée, And Rich Sobrasada Spread
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Arugula, Insalata di Tonno, Roasted Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Basil, garlic, tomato, chili
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
roasted bone marrow, secret sauce, banh mi crostini
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
