San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Side Stripe prawns, olives, crispy pancetta spicy tomato
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Assortment of cured meats, piccalilli, grilled sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Marinara, Double Pepperoni and Cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sea urchin, hazelnut, pear, squid ink brioche
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Deep fried breaded jumbo size prawns and scallops
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
hoisin glaze, ginger sesame slaw, jalapeno jam
Bison tartare, assorted aioli, buttermilk onion rings
Stuffed with paneer cheese & spinach
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wagyu Beef, Japanese Uni, White Truffles
Ancho chili cream, parmesan popcorn
Japanese style omelette, fried rice and tomato sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
pork + lamb ragu, brown sage butter, snap peas
Smoked Bone marrow Emulsion, Onion Ash & Pickle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San marzano tomato sauce, cashew mozzarella, parmesan, basil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro