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Best In Town Eats
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Bbq glazed house made meatloaf
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Steamed rice served in chicken and potato curry rich in coconut milk
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Herby Goodness, Salsa Machsa
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
humboldt Squid bolognese, Taggiasca olives, herb ricotta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Japanese style omelette, fried rice and tomato sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Roasted Bone Marrow, Colcannon, Sauce Diane
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tomato, fior di latte, basil, extra virgin olive oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
a selection of house-made charcuterie and cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
hoisin glaze, ginger sesame slaw, jalapeno jam
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Al pastor, fried beans, avocado salsa, pickled onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
italian sausage and braised fennel ragu, grana padano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef tenderloin, green onion, capers, arugula, parmigiano
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
w/ ponzu mayo & shichimi-chili
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Basil, garlic, tomato, chili
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
