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Best In Town Eats
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Bbq glazed house made meatloaf
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
10 year aged cheddar, roasted jalapeño, scallion
Assortment of cured meats, piccalilli, grilled sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
vichyssoise, green coriander vinegar, crispy leeks
Pickled Vegetables, Fennel Pollen
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
confit tomato, crispy basil, tarragon, poulet au crème
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
ocally sourced, cocktail sauce, mignonette, lemon
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Signature pie loaded with Ezzo Supreme Roni cups
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Loong Kong chicken, mushrtooms a la crème
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
In A Tangy & Creamy Cayenne Curry
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Arugula, Insalata di Tonno, Roasted Onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cheese Grillers & Straight Up Tomato soup taster
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
herby spicy seared hamachi
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
medjool date glaze, ginger labneh, buckwheat
Egg noodles, marinated egg, prawn & pork wontons
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Orange gastrique, roasted carrots & pommes dauphine
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
preserved cherries, waffles, smoked maple syrup
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
6 pcs Pork spring rolls and plum sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bulldog Sauce, Cabbage, Kewpie Mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
