Best In Town Eats
Bbq glazed house made meatloaf
dried age roasted duck, asian pear cucumber salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fraser Valley Duck, Lentils, Pomme Purée
fennel sausage, soft boiled egg, panko, spicy mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tuscan braised ribs, rosemary salt, smoked cherry glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Assortment of cured meats, piccalilli, grilled sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bulldog Sauce, Cabbage, Kewpie Mayo
Sea urchin, hazelnut, pear, squid ink brioche
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pressed BC wild sockeye salmon, jalapeño, Miku sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy tofu with go chu jiang and chili mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef tenderloin, green onion, capers, arugula, parmigiano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pan Fried; Beef, pork, or vegetable
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Signature pie loaded with Ezzo Supreme Roni cups
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
slow smoked with house rub, smothered in house caroline red bbq sauce
slow smoked and smothered with carolina red bbq sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Morel And Elderflower Piccata
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
House-made udon with premium dashi broth, served with tempura bits and green onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Japanese style omelette, fried rice and tomato sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tiger prawns, manila clams, baby scallops, lemon dill cream
Seedy sourdough flatbread, served with seasonal dips
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
