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Best In Town Eats
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Bbq glazed house made meatloaf
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
In A Tangy & Creamy Cayenne Curry
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
medjool date glaze, ginger labneh, buckwheat
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steamed Chinese broccoli, garlic chips & sweet soy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Gindara sablefish, radicchio crepe with lemon verbena butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(Min 6) Mignonette, Lemon, Horseradish
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Thinly shaved veal loin, capers, tonnato sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Steamed rice served in chicken and potato curry rich in coconut milk
Single Origin Black Pepper, Pecorino
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Legumes, Cheese, Salsa Verde
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
6 pcs Pork spring rolls and plum sauce
vichyssoise, green coriander vinegar, crispy leeks
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
