.png)
Best In Town Eats
.png)
Bbq glazed house made meatloaf
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
slow smoked and smothered wth our texas whiskey bbq sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Caramelized Onion, Crouton, Gruyère
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
spring garlic daikon purée, raddiccio slaw, herb oil
Seedy sourdough flatbread, served with seasonal dips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Marinara, Double Pepperoni and Cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Classic Bolognese, Parmigiano Reggiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
preserved cherries, waffles, smoked maple syrup
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Seitan, poivre sauce, red onion, watercress salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Seasonal Compound Butter, Grilled Garlic Scapes
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
roasted bone marrow, secret sauce, banh mi crostini
