Best In Town Eats
Bbq glazed house made meatloaf
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
chili garlic, soybean, vegan oyster sauce, thai basil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Orange gastrique, roasted carrots & pommes dauphine
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Side Stripe prawns, olives, crispy pancetta spicy tomato
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Thai Basil, Fried Shallots, Rice Cracker
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Marinara, Double Pepperoni and Cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pan Fried; Beef, pork, or vegetable
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Vietnamese crispy pork belly, đo chua, thit kho emulsion
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried breaded tofu and variety of seasonal vegetables
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
preserved cherries, waffles, smoked maple syrup
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
