.png)
Best In Town Eats
.png)
Bbq glazed house made meatloaf
Assortment of cured meats, piccalilli, grilled sourdough
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Single Origin Black Pepper, Pecorino
Bulldog Sauce, Cabbage, Kewpie Mayo
Basil, garlic, tomato, chili
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
in Tomato and Coconut Curry with House Naan
slow smoked and smothered with carolina red bbq sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Herby Goodness, Salsa Machsa
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Shrimp & vegetable dumplings. 4 pieces
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
ocally sourced, cocktail sauce, mignonette, lemon
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
in Thick Yoghurt and Garlic Curry with Onion Rings
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maitre D’hotel Butter, Radish & Herb Salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
italian sausage and braised fennel ragu, grana padano
slow smoked and smothered wth our texas whiskey bbq sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pomelo topped with crispy shallots, shredded coconut
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
roasted bone marrow, secret sauce, banh mi crostini
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
