.png)
Best In Town Eats
.png)
Bbq glazed house made meatloaf
General Tao's Sauce, fried chicken wings, grilled broccolini
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dungeness Crab, Spaghetti Squash, Crab Emulsion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
black truffle aioli, wild watercress, grilled sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Legumes, Cheese, Salsa Verde
slow smoked and smothered with carolina red bbq sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
aji amarillo puree, pickled turnip, chicharrones
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
rabbit ragù, fried rosemary, english peas, lemon zest
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork & Shrimp Or Vegetarian, Chili Crunch
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
a selection of house-made charcuterie and cheese
ocally sourced, cocktail sauce, mignonette, lemon
preserved cherries, waffles, smoked maple syrup
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
side stripe shrimp, aglio e olio, pangrattato
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Tomato, fior di latte, basil, extra virgin olive oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pickled Vegetables, Fennel Pollen
Seedy sourdough flatbread, served with seasonal dips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
medjool date glaze, ginger labneh, buckwheat
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
