Best In Town Eats
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bison tartare, assorted aioli, buttermilk onion rings
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hamachi. Blood Orange, Jade Radish
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Shrimp & vegetable dumplings. 4 pieces
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Wild ramps, charred onion, crostini, aioli
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Wagyu Beef, Japanese Uni, White Truffles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Corn Cheese Croquette, Nori, Kimchi Coulis
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
arrabbiata, burrata, parmesan, baguette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Lamb Boudin Noir, White Bean, Turnip, Kale
Smoked Castelvetrano, Chorizo Vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pistachio Yogurt, Brown Butter, Iranian Pistachios
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pomelo topped with crispy shallots, shredded coconut
