Best In Town Eats
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried breaded jumbo size prawns and scallops
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Side Stripe prawns, olives, crispy pancetta spicy tomato
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Marinara, Double Pepperoni and Cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
chili jam, B&B pickles, yum yum sauce with fries
aji amarillo puree, pickled turnip, chicharrones
Legumes, Cheese, Salsa Verde
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Hamachi. Blood Orange, Jade Radish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
House-made udon with premium dashi broth, served with tempura bits and green onion
Akami, Chutoro, Otoro, Negitoro
Bacon, Shallots, Grana Padano Parmesan, Panko
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Single Origin Black Pepper, Pecorino
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
slow smoked with house rub, smothered in house caroline red bbq sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Wagyu Beef, Japanese Uni, White Truffles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Seitan, poivre sauce, red onion, watercress salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Crisp Dough Pillows, Parmigiano Reggianno
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wild ramps, charred onion, crostini, aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
house made noodles, trumpet mushroom, basil, coconut
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steamed rice served in chicken and potato curry rich in coconut milk
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
black truffle aioli, wild watercress, grilled sourdough
rabbit ragù, fried rosemary, english peas, lemon zest
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Garlic, ginger, marinated crispy free-range chicken
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
