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Best In Town Eats
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Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
squid ink fresh pasta, lobster, bottarga, lemon, chilli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
avocado salsa, pickled shallots, Chancho corn tortilla
confit tomato, crispy basil, tarragon, poulet au crème
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sieglinde Potato, Baby Turnip
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
10 year aged cheddar, roasted jalapeño, scallion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Seitan, poivre sauce, red onion, watercress salad
garlic aioli, crispy capers, sun gold tomatoes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stuffed with paneer cheese & spinach
Maitre D’hotel Butter, Radish & Herb Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Culatello, mozzarella di bufala, compressed pears, thai chili
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(Min 6) Mignonette, Lemon, Horseradish
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bison tartare, assorted aioli, buttermilk onion rings
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
side stripe shrimp, aglio e olio, pangrattato
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Legumes, Cheese, Salsa Verde
Pickled Vegetables, Gorgonzola, Focaccia Croutons
(6 pieces) Flower-shaped dumplings filled with chicken and spices
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hokkaido scallops, radish, ponzu, chili crisp
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
