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Best In Town Eats
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Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Shrimp & vegetable dumplings. 4 pieces
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Seitan, poivre sauce, red onion, watercress salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Assortment of cured meats, piccalilli, grilled sourdough
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded jumbo size prawns and scallops
Sauteed Thin Pork Sausage Finished With Basque Cider
Gindara sablefish, radicchio crepe with lemon verbena butter
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crisp Dough Pillows, Parmigiano Reggianno
Caramelized Onion Beef Broth, Croutons, Gratinée
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bison tartare, assorted aioli, buttermilk onion rings
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pomelo topped with crispy shallots, shredded coconut
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Served with Basmati Cumin Rice
w/ ponzu mayo & shichimi-chili
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Herby Goodness, Salsa Machsa
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pistachio pesto, fior di latte, toasted pistachios
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
