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Best In Town Eats
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Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Crispy pork, carrot, daikon, lechon sauce, and green onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Thinly shaved veal loin, capers, tonnato sauce
ocally sourced, cocktail sauce, mignonette, lemon
Legumes, Cheese, Salsa Verde
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
pistachio pesto, fior di latte, toasted pistachios
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
pork + lamb ragu, brown sage butter, snap peas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Deep fried breaded jumbo size prawns and scallops
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
w/ ponzu mayo & shichimi-chili
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
in Tomato and Coconut Curry with House Naan
Roasted Bone Marrow, Colcannon, Sauce Diane
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Herby Goodness, Salsa Machsa
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crisp Dough Pillows, Parmigiano Reggianno
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sliced marinated grilled beef, served with herb vinaigrette
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork & Shrimp Or Vegetarian, Chili Crunch
(Min 6) Mignonette, Lemon, Horseradish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
arrabbiata, burrata, parmesan, baguette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Culatello, mozzarella di bufala, compressed pears, thai chili
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Grain fed pork from Johnston's farm, squash, insalata, pork jus
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
