.png)
Best In Town Eats
.png)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
chili jam, B&B pickles, yum yum sauce with fries
dried age roasted duck, asian pear cucumber salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Arugula, Insalata di Tonno, Roasted Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Accoutrement, egg yolk, Parmagiano Reggiano, toast
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
crispy fried chicken with a light dust of hot Mumma spice
hoisin glaze, ginger sesame slaw, jalapeno jam
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
w/ ponzu mayo & shichimi-chili
Sliced marinated grilled beef, served with herb vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Dungeness crab, prawns, squid, Calabrian chili butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Classic Bolognese, Parmigiano Reggiano
Assorted Chutney, Toasted Fox Nuts
