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Best In Town Eats
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Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Classic Bolognese, Parmigiano Reggiano
Fried chicken, bacon, cheese, egg, sausage gravy
spring garlic daikon purée, raddiccio slaw, herb oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy tofu with go chu jiang and chili mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Maitre D’hotel Butter, Radish & Herb Salad
roasted bone marrow, secret sauce, banh mi crostini
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried breaded jumbo size prawns and scallops
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pistachio condimento, focaccia, pickled jalapeno
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A southeast Asian style flatbread with curry sauce on the side
Gindara sablefish, radicchio crepe with lemon verbena butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
