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Best In Town Eats
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Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
egg salad, red crab, black truffle, milk bread
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Arugula, Insalata di Tonno, Roasted Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Assortment of cured meats, piccalilli, grilled sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
black truffle aioli, wild watercress, grilled sourdough
Seasonal Compound Butter, Grilled Garlic Scapes
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
slow smoked with house rub, smothered in house caroline red bbq sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
A southeast Asian style flatbread with curry sauce on the side
Crispy tofu with go chu jiang and chili mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Loong Kong chicken, mushrtooms a la crème
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
The classic marg pie
chili jam, B&B pickles, yum yum sauce with fries
traditional friulian fried cheese, soft potatoes, slow cooked onions
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Premium Oyster Topped With Uni And Caviar
Tiger prawns, manila clams, baby scallops, lemon dill cream
