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Best In Town Eats
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Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pan Fried; Beef, pork, or vegetable
Smoked Bone marrow Emulsion, Onion Ash & Pickle
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Signature pie loaded with Ezzo Supreme Roni cups
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
traditional friulian fried cheese, soft potatoes, slow cooked onions
Gindara sablefish, radicchio crepe with lemon verbena butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Classic Bolognese, Parmigiano Reggiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
chili garlic, soybean, vegan oyster sauce, thai basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Blueberry habanero jam, crispy shallots, polenta, lemon
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Orange gastrique, roasted carrots & pommes dauphine
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
10 year aged cheddar, roasted jalapeño, scallion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sea urchin, hazelnut, pear, squid ink brioche
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
