Best In Town Eats
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
crispy fried chicken with a light dust of hot Mumma spice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced marinated grilled beef, served with herb vinaigrette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thai Basil, Fried Shallots, Rice Cracker
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Caramelized Onion Beef Broth, Croutons, Gratinée
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy tofu with go chu jiang and chili mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Wagyu Beef, Japanese Uni, White Truffles
preserved cherries, waffles, smoked maple syrup
Sliced marinated pork jowl, served with herb vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
