Best In Town Eats
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sea urchin, hazelnut, pear, squid ink brioche
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Corn Cheese Croquette, Nori, Kimchi Coulis
crispy fried chicken with a light dust of hot Mumma spice
chili garlic, soybean, vegan oyster sauce, thai basil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seedy sourdough flatbread, served with seasonal dips
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
herby spicy seared hamachi
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Chilean crab, baby shrimp, corn sofrito, saffron aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
traditional friulian fried cheese, soft potatoes, slow cooked onions
