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Best In Town Eats
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Rosemary Marinated And Grilled
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Min 6) Mignonette, Lemon, Horseradish
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bison tartare, assorted aioli, buttermilk onion rings
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
herby spicy seared hamachi
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy tofu with go chu jiang and chili mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
house made noodles, trumpet mushroom, basil, coconut
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Al pastor, fried beans, avocado salsa, pickled onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mussels, white wine, cream, smoked bacon lardons, spring onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
crispy fried chicken with a light dust of hot Mumma spice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
spring garlic daikon purée, raddiccio slaw, herb oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy pork, carrot, daikon, lechon sauce, and green onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
squid ink fresh pasta, lobster, bottarga, lemon, chilli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
