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Best In Town Eats
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Rosemary Marinated And Grilled
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Steamed rice served in chicken and potato curry rich in coconut milk
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Assorted Chutney, Toasted Fox Nuts
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Shrimp & vegetable dumplings. 4 pieces
Yuzu Garlic Butter Or Sriracha Honey Lime
Onion, Bacon, Chicken Broth, Baguette, Gruyère
House-made udon with premium dashi broth, served with tempura bits and green onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Seasonal Compound Butter, Grilled Garlic Scapes
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
black truffle aioli, wild watercress, grilled sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Steamed Chinese broccoli, garlic chips & sweet soy
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Blueberry habanero jam, crispy shallots, polenta, lemon
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pecorino, Whey, Freshly Cracked Sarawak Pepper
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
ocally sourced, cocktail sauce, mignonette, lemon
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crisp Dough Pillows, Parmigiano Reggianno
