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Best In Town Eats
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gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
ocally sourced, cocktail sauce, mignonette, lemon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sieglinde Potato, Baby Turnip
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
hoisin glaze, ginger sesame slaw, jalapeno jam
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
a selection of house-made charcuterie and cheese
Arugula, Insalata di Tonno, Roasted Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
crispy fried chicken with a light dust of hot Mumma spice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Deep fried breaded jumbo size prawns and scallops
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
vichyssoise, green coriander vinegar, crispy leeks
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wagyu Beef, Japanese Uni, White Truffles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
