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Best In Town Eats
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gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
rabbit ragù, fried rosemary, english peas, lemon zest
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef tenderloin, green onion, capers, arugula, parmigiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
butter lettuce, hard boiled eggs, capers, dijon dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bison tartare, assorted aioli, buttermilk onion rings
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
slow smoked and smothered with carolina red bbq sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
dried age roasted duck, asian pear cucumber salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
a selection of house-made charcuterie and cheese
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Akami, Chutoro, Otoro, Negitoro
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sliced marinated pork jowl, served with herb vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Assorted Chutney, Toasted Fox Nuts
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sauteed Thin Pork Sausage Finished With Basque Cider
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Seasonal Compound Butter, Grilled Garlic Scapes
Blueberry habanero jam, crispy shallots, polenta, lemon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
side stripe shrimp, aglio e olio, pangrattato
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hokkaido scallops, radish, ponzu, chili crisp
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Bone Marrow, Colcannon, Sauce Diane
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
