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Best In Town Eats
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gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
crispy fried chicken with a light dust of hot Mumma spice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
pistachio pesto, fior di latte, toasted pistachios
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Onion, Bacon, Chicken Broth, Baguette, Gruyère
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
ocally sourced, cocktail sauce, mignonette, lemon
Blueberry habanero jam, crispy shallots, polenta, lemon
Egg noodles, marinated egg, prawn & pork wontons
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Roasted Bone Marrow, Colcannon, Sauce Diane
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sea urchin, hazelnut, pear, squid ink brioche
italian sausage and braised fennel ragu, grana padano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Seitan, poivre sauce, red onion, watercress salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Arugula, Insalata di Tonno, Roasted Onion
Ancho chili cream, parmesan popcorn
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Mussels, white wine, cream, smoked bacon lardons, spring onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
vichyssoise, green coriander vinegar, crispy leeks
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
