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gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

preserved cherries, waffles, smoked maple syrup

roasted bone marrow, secret sauce, banh mi crostini

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

dried age roasted duck, asian pear cucumber salad

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Tiger prawns, manila clams, baby scallops, lemon dill cream

Gindara sablefish, radicchio crepe with lemon verbena butter

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Crispy tofu with go chu jiang and chili mayo

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

egg salad, red crab, black truffle, milk bread

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

herby spicy seared hamachi

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

confit tomato, crispy basil, tarragon, poulet au crème

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

rabbit ragù, fried rosemary, english peas, lemon zest

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Akami, Chutoro, Otoro, Negitoro

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Sea urchin, hazelnut, pear, squid ink brioche

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano


Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Crispy pork, carrot, daikon, lechon sauce, and green onions

Wagyu Beef, Japanese Uni, White Truffles

Premium Oyster Topped With Uni And Caviar

Japanese style omelette, fried rice and tomato sauce

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Sauteed Thin Pork Sausage Finished With Basque Cider

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Basil, garlic, tomato, chili

Deep fried breaded jumbo size prawns and scallops

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
