Best In Town Eats
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
w/ ponzu mayo & shichimi-chili
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Lamb Boudin Noir, White Bean, Turnip, Kale
slow smoked with house rub, smothered in house caroline red bbq sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Daily Selection, Served With Mignonette & Horseradish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
dried age roasted duck, asian pear cucumber salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
ocally sourced, cocktail sauce, mignonette, lemon
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
spring garlic daikon purée, raddiccio slaw, herb oil
deep fried pork belly stir-fried with garlic, Thai chili
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Wagyu Beef, Japanese Uni, White Truffles
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
herby spicy seared hamachi
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
crispy fried chicken with a light dust of hot Mumma spice
Beef tenderloin, green onion, capers, arugula, parmigiano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Asparagus, Maitake, Chicken Skin
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Seedy sourdough flatbread, served with seasonal dips
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fried chicken, bacon, cheese, egg, sausage gravy
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
