Best In Town Eats
burrata, sweet pea
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pomelo topped with crispy shallots, shredded coconut
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Served With Lemon, Fresh Grated Horseradish And Mignonette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Seedy sourdough flatbread, served with seasonal dips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pan Fried; Beef, pork, or vegetable
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Stuffed with paneer cheese & spinach
Legumes, Cheese, Salsa Verde
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
dried age roasted duck, asian pear cucumber salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
4 pcs - (steamed) prawn, pork & mushroom
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
mussel & shallot cream, charred cabbage & herb salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
