Best In Town Eats
burrata, sweet pea
Yuzu Garlic Butter Or Sriracha Honey Lime
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
w/ ponzu mayo & shichimi-chili
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tuscan braised ribs, rosemary salt, smoked cherry glaze
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Shrimp & vegetable dumplings. 4 pieces
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Corn Cheese Croquette, Nori, Kimchi Coulis
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Seitan, poivre sauce, red onion, watercress salad
crispy fried chicken with a light dust of hot Mumma spice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Side Stripe prawns, olives, crispy pancetta spicy tomato
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
chili garlic, soybean, vegan oyster sauce, thai basil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
house made noodles, trumpet mushroom, basil, coconut
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
hoisin glaze, ginger sesame slaw, jalapeno jam
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
rabbit ragù, fried rosemary, english peas, lemon zest
Cheese Grillers & Straight Up Tomato soup taster
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
