Best In Town Eats
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
slow smoked and smothered with carolina red bbq sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Smoked Castelvetrano, Chorizo Vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Legumes, Cheese, Salsa Verde
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bison tartare, assorted aioli, buttermilk onion rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy tofu with go chu jiang and chili mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sea urchin, hazelnut, pear, squid ink brioche
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
spring garlic daikon purée, raddiccio slaw, herb oil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
