Best In Town Eats
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stuffed with paneer cheese & spinach
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
4 pcs - (steamed) prawn, pork & mushroom
Marinara, Double Pepperoni and Cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
cabbage, shiitake mushroom, black mushroom (2pc)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
house made noodles, trumpet mushroom, basil, coconut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
rabbit ragù, fried rosemary, english peas, lemon zest
Sea urchin, hazelnut, pear, squid ink brioche
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Smoked Castelvetrano, Chorizo Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sliced marinated pork jowl, served with herb vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Classic Bolognese, Parmigiano Reggiano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
