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Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Culatello, mozzarella di bufala, compressed pears, thai chili

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Pickled Vegetables, Fennel Pollen

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

medjool date glaze, ginger labneh, buckwheat

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Deep fried breaded jumbo size prawns and scallops

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

(Min 6) Mignonette, Lemon, Horseradish

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

arrabbiata, burrata, parmesan, baguette

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

roasted bone marrow, secret sauce, banh mi crostini

Beef tenderloin, green onion, capers, arugula, parmigiano

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Bison tartare, assorted aioli, buttermilk onion rings

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Thinly shaved veal loin, capers, tonnato sauce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Herby Goodness, Salsa Machsa

chili garlic, soybean, vegan oyster sauce, thai basil

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Sliced marinated pork jowl, served with herb vinaigrette

Hokkaido scallops, radish, ponzu, chili crisp

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
