Best In Town Eats
Corn Cheese Croquette, Nori, Kimchi Coulis
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
aji amarillo puree, pickled turnip, chicharrones
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Sauteed Thin Pork Sausage Finished With Basque Cider
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Japanese style omelette, fried rice and tomato sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(Min 6) Mignonette, Lemon, Horseradish
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Single Origin Black Pepper, Pecorino
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sliced marinated grilled beef, served with herb vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Bison tartare, assorted aioli, buttermilk onion rings
Corn Cheese Croquette, Nori, Kimchi Coulis
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef tenderloin, green onion, capers, arugula, parmigiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
In A Tangy & Creamy Cayenne Curry
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
