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Best In Town Eats
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Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
side stripe shrimp, aglio e olio, pangrattato
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
slow smoked and smothered with carolina red bbq sauce
rabbit ragù, fried rosemary, english peas, lemon zest
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Tomato, fior di latte, basil, extra virgin olive oil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pork Belly, Coconut Cream, Shrimp Paste, Chili
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Grain fed pork from Johnston's farm, squash, insalata, pork jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sea urchin, hazelnut, pear, squid ink brioche
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cabbage, shiitake mushroom, black mushroom (2pc)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
General Tao's Sauce, fried chicken wings, grilled broccolini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Orange gastrique, roasted carrots & pommes dauphine
Beef tenderloin, green onion, capers, arugula, parmigiano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Assorted Chutney, Toasted Fox Nuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
4 pcs - (steamed) prawn, pork & mushroom
Egg noodles, marinated egg, prawn & pork wontons
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
