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Best In Town Eats
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Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Dungeness crab, prawns, squid, Calabrian chili butter
vichyssoise, green coriander vinegar, crispy leeks
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sauteed Thin Pork Sausage Finished With Basque Cider
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Blueberry habanero jam, crispy shallots, polenta, lemon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Maitre D’hotel Butter, Radish & Herb Salad
Sieglinde Potato, Baby Turnip
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mushrooms, prosciutto, sun-dried tomatoes, lemon
slow smoked and smothered with carolina red bbq sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bacon, Shallots, Grana Padano Parmesan, Panko
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Arugula, Insalata di Tonno, Roasted Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
black truffle aioli, wild watercress, grilled sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Egg noodles, marinated egg, prawn & pork wontons
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wagyu Beef, Japanese Uni, White Truffles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Classic Bolognese, Parmigiano Reggiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pan Fried; Beef, pork, or vegetable
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy tofu with go chu jiang and chili mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
