Best In Town Eats
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pork & Shrimp Or Vegetarian, Chili Crunch
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
herby spicy seared hamachi
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sea urchin, hazelnut, pear, squid ink brioche
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A southeast Asian style flatbread with curry sauce on the side
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
arrabbiata, burrata, parmesan, baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Smoked Castelvetrano, Chorizo Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maitre D’hotel Butter, Radish & Herb Salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
roasted bone marrow, secret sauce, banh mi crostini
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Egg noodles, marinated egg, prawn & pork wontons
(Min 6) Mignonette, Lemon, Horseradish
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
slow smoked and smothered with carolina red bbq sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Japanese style omelette, fried rice and tomato sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sauteed Thin Pork Sausage Finished With Basque Cider
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
