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Best In Town Eats
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Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
chili jam, B&B pickles, yum yum sauce with fries
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Seasonal Compound Butter, Grilled Garlic Scapes
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
roasted bone marrow, secret sauce, banh mi crostini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
egg salad, red crab, black truffle, milk bread
cilantro-mint chutney, puffed rice, semolina crackers
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
arrabbiata, burrata, parmesan, baguette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Ancho chili cream, parmesan popcorn
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chicken Fried Maitake, Garlic Scape Ranch
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
slow smoked and smothered with carolina red bbq sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
10 year aged cheddar, roasted jalapeño, scallion
