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Best In Town Eats
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Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Japanese style omelette, fried rice and tomato sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Premium Oyster Topped With Uni And Caviar
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pomodoro, basil, grana padano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
in Tomato and Coconut Curry with House Naan
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Arugula, Insalata di Tonno, Roasted Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
garlic aioli, crispy capers, sun gold tomatoes
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sieglinde Potato, Baby Turnip
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
arrabbiata, burrata, parmesan, baguette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
(6 pieces) Flower-shaped dumplings filled with chicken and spices
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
deep fried pork belly stir-fried with garlic, Thai chili
pistachio condimento, focaccia, pickled jalapeno
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
in Thick Yoghurt and Garlic Curry with Onion Rings
A southeast Asian style flatbread with curry sauce on the side
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
