Best In Town Eats
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Lamb Boudin Noir, White Bean, Turnip, Kale
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Radishes, Serrano Chili, Calamansi Vinaigrette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
slow smoked and smothered with carolina red bbq sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
herby spicy seared hamachi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Crispy tofu with go chu jiang and chili mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hamachi. Blood Orange, Jade Radish
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Blueberry habanero jam, crispy shallots, polenta, lemon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
w/ ponzu mayo & shichimi-chili
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crisp Dough Pillows, Parmigiano Reggianno
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House Smoked Bacon, Grilled Spring Onion, Vermouth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
4 pcs - (steamed) prawn, pork & mushroom
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
