Best In Town Eats
Assorted chopped sashimi on sushi rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Japanese style omelette, fried rice and tomato sauce
pork + lamb ragu, brown sage butter, snap peas
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy tofu with go chu jiang and chili mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
house made noodles, trumpet mushroom, basil, coconut
Deep fried breaded tofu and variety of seasonal vegetables
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Yuzu Garlic Butter Or Sriracha Honey Lime
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
arrabbiata, burrata, parmesan, baguette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
(Min 6) Mignonette, Lemon, Horseradish
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steamed rice served in chicken and potato curry rich in coconut milk
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
w/ ponzu mayo & shichimi-chili
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Thai Basil, Fried Shallots, Rice Cracker
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Stuffed with paneer cheese & spinach
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
traditional friulian fried cheese, soft potatoes, slow cooked onions
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Caramelized Onion Beef Broth, Croutons, Gratinée
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pomelo topped with crispy shallots, shredded coconut
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
slow smoked and smothered with carolina red bbq sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Vietnamese crispy pork belly, đo chua, thit kho emulsion
House Smoked Bacon, Grilled Spring Onion, Vermouth
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
