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Best In Town Eats
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Assorted chopped sashimi on sushi rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seasonal Compound Butter, Grilled Garlic Scapes
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pistachio condimento, focaccia, pickled jalapeno
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
w/ ponzu mayo & shichimi-chili
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Akami, Chutoro, Otoro, Negitoro
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Loong Kong chicken, mushrtooms a la crème
roasted bone marrow, secret sauce, banh mi crostini
The classic marg pie
Crispy tofu with go chu jiang and chili mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Served With Lemon, Fresh Grated Horseradish And Mignonette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Classic Bolognese, Parmigiano Reggiano
In A Tangy & Creamy Cayenne Curry
Premium Oyster Topped With Uni And Caviar
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
cilantro-mint chutney, puffed rice, semolina crackers
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
pomodoro, basil, grana padano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Arugula, Insalata di Tonno, Roasted Onion
Wagyu Beef, Japanese Uni, White Truffles
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Orange gastrique, roasted carrots & pommes dauphine
garlic aioli, crispy capers, sun gold tomatoes
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Assortment of cured meats, piccalilli, grilled sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
dried age roasted duck, asian pear cucumber salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Shrimp & vegetable dumplings. 4 pieces
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
