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Best In Town Eats
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Assorted chopped sashimi on sushi rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Basil, garlic, tomato, chili
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
side stripe shrimp, aglio e olio, pangrattato
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Gindara sablefish, radicchio crepe with lemon verbena butter
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Shrimp & vegetable dumplings. 4 pieces
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
pork + lamb ragu, brown sage butter, snap peas
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
vichyssoise, green coriander vinegar, crispy leeks
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Classic Bolognese, Parmigiano Reggiano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A southeast Asian style flatbread with curry sauce on the side
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Culatello, mozzarella di bufala, compressed pears, thai chili
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Roasted Bone Marrow, Colcannon, Sauce Diane
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Premium Oyster Topped With Uni And Caviar
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bulldog Sauce, Cabbage, Kewpie Mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
