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Best In Town Eats
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Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
pork + lamb ragu, brown sage butter, snap peas
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(Min 6) Mignonette, Lemon, Horseradish
Marinara, Double Pepperoni and Cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Gindara sablefish, radicchio crepe with lemon verbena butter
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
ocally sourced, cocktail sauce, mignonette, lemon
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Maitre D’hotel Butter, Radish & Herb Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
slow smoked with house rub, smothered in house caroline red bbq sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Japanese style omelette, fried rice and tomato sauce
Crispy tofu with go chu jiang and chili mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
