Best In Town Eats
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
4 pcs - (steamed) prawn, pork & mushroom
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spring garlic daikon purée, raddiccio slaw, herb oil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Corn Cheese Croquette, Nori, Kimchi Coulis
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Wild ramps, charred onion, crostini, aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sea urchin, hazelnut, pear, squid ink brioche
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Thai Basil, Fried Shallots, Rice Cracker
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
dried age roasted duck, asian pear cucumber salad
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Garlic, ginger, marinated crispy free-range chicken
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shrimp & vegetable dumplings. 4 pieces
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cheese Grillers & Straight Up Tomato soup taster
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pan Fried; Beef, pork, or vegetable
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
slow smoked with house rub, smothered in house caroline red bbq sauce
Pistachio Yogurt, Brown Butter, Iranian Pistachios
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
In A Tangy & Creamy Cayenne Curry
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried breaded jumbo size prawns and scallops
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
