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Best In Town Eats
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Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
mushrooms, prosciutto, sun-dried tomatoes, lemon
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork + lamb ragu, brown sage butter, snap peas
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pork & Shrimp Or Vegetarian, Chili Crunch
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Herby Goodness, Salsa Machsa
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Loong Kong chicken, mushrtooms a la crème
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
fennel sausage, soft boiled egg, panko, spicy mayo
confit tomato, crispy basil, tarragon, poulet au crème
Maitre D’hotel Butter, Radish & Herb Salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
side stripe shrimp, aglio e olio, pangrattato
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
aji amarillo puree, pickled turnip, chicharrones
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
4 pcs - (steamed) prawn, pork & mushroom
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
italian sausage and braised fennel ragu, grana padano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
in Tomato and Coconut Curry with House Naan
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
slow smoked and smothered with carolina red bbq sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Assortment of cured meats, piccalilli, grilled sourdough
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Arugula, Insalata di Tonno, Roasted Onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A southeast Asian style flatbread with curry sauce on the side
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
