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Best In Town Eats
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Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
avocado salsa, pickled shallots, Chancho corn tortilla
deep fried pork belly stir-fried with garlic, Thai chili
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stuffed with paneer cheese & spinach
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Oyster Topped With Uni And Caviar
Loong Kong chicken, mushrtooms a la crème
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Asiago, ricotta, roasted winter squash, sage butter, pistachio
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pistachio pesto, fior di latte, toasted pistachios
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
garlic aioli, crispy capers, sun gold tomatoes
Seedy sourdough flatbread, served with seasonal dips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Shrimp & vegetable dumplings. 4 pieces
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Signature pie loaded with Ezzo Supreme Roni cups
Assorted Chutney, Toasted Fox Nuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sauteed Thin Pork Sausage Finished With Basque Cider
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
dried age roasted duck, asian pear cucumber salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
chili garlic, soybean, vegan oyster sauce, thai basil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Herby Goodness, Salsa Machsa
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
butter lettuce, hard boiled eggs, capers, dijon dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
