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Best In Town Eats
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Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
a selection of house-made charcuterie and cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Assortment of cured meats, piccalilli, grilled sourdough
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Loong Kong chicken, mushrtooms a la crème
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Culatello, mozzarella di bufala, compressed pears, thai chili
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
pistachio condimento, focaccia, pickled jalapeno
Pan Fried; Beef, pork, or vegetable
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Legumes, Cheese, Salsa Verde
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sliced marinated pork jowl, served with herb vinaigrette
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Assorted Chutney, Toasted Fox Nuts
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
ocally sourced, cocktail sauce, mignonette, lemon
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bulldog Sauce, Cabbage, Kewpie Mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Garlic, ginger, marinated crispy free-range chicken
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
