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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Maitre D’hotel Butter, Radish & Herb Salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Shrimp & vegetable dumplings. 4 pieces
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Basil, garlic, tomato, chili
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tomato, fior di latte, basil, extra virgin olive oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
italian sausage and braised fennel ragu, grana padano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
black truffle aioli, wild watercress, grilled sourdough
Pomelo topped with crispy shallots, shredded coconut
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pickled Vegetables, Gorgonzola, Focaccia Croutons
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Seedy sourdough flatbread, served with seasonal dips
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
pistachio pesto, fior di latte, toasted pistachios
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
cilantro-mint chutney, puffed rice, semolina crackers
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Grain fed pork from Johnston's farm, squash, insalata, pork jus
confit tomato, crispy basil, tarragon, poulet au crème
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
House-made udon with premium dashi broth, served with tempura bits and green onion
Signature pie loaded with Ezzo Supreme Roni cups
