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Lettuce, Pickled Cabbage, Jalapeno Aioli

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Steamed Chinese broccoli, garlic chips & sweet soy

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

preserved cherries, waffles, smoked maple syrup

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Wagyu Beef, Japanese Uni, White Truffles

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Cheese Grillers & Straight Up Tomato soup taster

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

vichyssoise, green coriander vinegar, crispy leeks

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

pistachio pesto, fior di latte, toasted pistachios

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Vietnamese crispy pork belly, đo chua, thit kho emulsion

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

traditional friulian fried cheese, soft potatoes, slow cooked onions

Chilean crab, baby shrimp, corn sofrito, saffron aioli


Served with Basmati Cumin Rice

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

in Tomato and Coconut Curry with House Naan

Caramelized Onion, Crouton, Gruyère

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

chili garlic, soybean, vegan oyster sauce, thai basil

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

roasted bone marrow, secret sauce, banh mi crostini

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

House Smoked, Sarawak Pepper, Maple Ancho Glaze

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

avocado salsa, pickled shallots, Chancho corn tortilla

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
