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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Served With Lemon, Fresh Grated Horseradish And Mignonette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pecorino, Whey, Freshly Cracked Sarawak Pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Arugula, Insalata di Tonno, Roasted Onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cheese Grillers & Straight Up Tomato soup taster
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
aji amarillo puree, pickled turnip, chicharrones
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Al pastor, fried beans, avocado salsa, pickled onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Assorted Chutney, Toasted Fox Nuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
