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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Premium Oyster Topped With Uni And Caviar
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
aji amarillo puree, pickled turnip, chicharrones
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
4 pcs - (steamed) prawn, pork & mushroom
Hokkaido scallops, radish, ponzu, chili crisp
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Yuzu Garlic Butter Or Sriracha Honey Lime
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San marzano tomato sauce, cashew mozzarella, parmesan, basil
In A Tangy & Creamy Cayenne Curry
spring garlic daikon purée, raddiccio slaw, herb oil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
6 pcs Pork spring rolls and plum sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
herby spicy seared hamachi
Orange gastrique, roasted carrots & pommes dauphine
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vietnamese crispy pork belly, đo chua, thit kho emulsion
