.png)
Best In Town Eats
.png)
Wagyu Beef, Japanese Uni, White Truffles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
pomodoro, basil, grana padano
In A Tangy & Creamy Cayenne Curry
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bison tartare, assorted aioli, buttermilk onion rings
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Basil, garlic, tomato, chili
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Bulldog Sauce, Cabbage, Kewpie Mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Arugula, Insalata di Tonno, Roasted Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
roasted bone marrow, secret sauce, banh mi crostini
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sieglinde Potato, Baby Turnip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shrimp & vegetable dumplings. 4 pieces
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy pork, carrot, daikon, lechon sauce, and green onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
black truffle aioli, wild watercress, grilled sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Assorted Chutney, Toasted Fox Nuts
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Yuzu Garlic Butter Or Sriracha Honey Lime
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
4 pcs - (steamed) prawn, pork & mushroom
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
slow smoked and smothered with carolina red bbq sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
