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Best In Town Eats
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Wagyu Beef, Japanese Uni, White Truffles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Ancho chili cream, parmesan popcorn
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Loong Kong chicken, mushrtooms a la crème
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
chili jam, B&B pickles, yum yum sauce with fries
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried breaded tofu and variety of seasonal vegetables
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
preserved cherries, waffles, smoked maple syrup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
crispy fried chicken with a light dust of hot Mumma spice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
arrabbiata, burrata, parmesan, baguette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Arugula, Insalata di Tonno, Roasted Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
hoisin glaze, ginger sesame slaw, jalapeno jam
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
chili garlic, soybean, vegan oyster sauce, thai basil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Thinly shaved veal loin, capers, tonnato sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Onion, Bacon, Chicken Broth, Baguette, Gruyère
