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Best In Town Eats
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Wagyu Beef, Japanese Uni, White Truffles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chicken Fried Maitake, Garlic Scape Ranch
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Classic Bolognese, Parmigiano Reggiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
herby spicy seared hamachi
Bison tartare, assorted aioli, buttermilk onion rings
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
pistachio condimento, focaccia, pickled jalapeno
in Thick Yoghurt and Garlic Curry with Onion Rings
A southeast Asian style flatbread with curry sauce on the side
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
crispy fried chicken with a light dust of hot Mumma spice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Stuffed with paneer cheese & spinach
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Japanese style omelette, fried rice and tomato sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Asiago, ricotta, roasted winter squash, sage butter, pistachio
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sliced marinated pork jowl, served with herb vinaigrette
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
in Tomato and Coconut Curry with House Naan
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Orange gastrique, roasted carrots & pommes dauphine
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Yuzu Garlic Butter Or Sriracha Honey Lime
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Legumes, Cheese, Salsa Verde
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
deep fried pork belly stir-fried with garlic, Thai chili
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Thinly shaved veal loin, capers, tonnato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
