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Best In Town Eats
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Wagyu Beef, Japanese Uni, White Truffles
Blueberry habanero jam, crispy shallots, polenta, lemon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
cabbage, shiitake mushroom, black mushroom (2pc)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
10 year aged cheddar, roasted jalapeño, scallion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
rabbit ragù, fried rosemary, english peas, lemon zest
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
Assortment of cured meats, piccalilli, grilled sourdough
Sea urchin, hazelnut, pear, squid ink brioche
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
6 pcs Pork spring rolls and plum sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
4 pcs - (steamed) prawn, pork & mushroom
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Assorted Chutney, Toasted Fox Nuts
roasted bone marrow, secret sauce, banh mi crostini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cheese Grillers & Straight Up Tomato soup taster
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy tofu with go chu jiang and chili mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
