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Wagyu Beef, Japanese Uni, White Truffles

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Premium Oyster Topped With Uni And Caviar

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

pistachio pesto, fior di latte, toasted pistachios

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

avocado salsa, pickled shallots, Chancho corn tortilla

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Seitan, poivre sauce, red onion, watercress salad

Orange gastrique, roasted carrots & pommes dauphine

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

6 pcs Pork spring rolls and plum sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Wagyu Beef, Japanese Uni, White Truffles

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Thinly shaved veal loin, capers, tonnato sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

spring garlic daikon purée, raddiccio slaw, herb oil

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Roasted Bone Marrow, Colcannon, Sauce Diane

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil


Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Served With Lemon, Fresh Grated Horseradish And Mignonette

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Steamed Chinese broccoli, garlic chips & sweet soy

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

in Thick Yoghurt and Garlic Curry with Onion Rings

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Gindara sablefish, radicchio crepe with lemon verbena butter

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar


Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Arugula, Insalata di Tonno, Roasted Onion

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

pistachio condimento, focaccia, pickled jalapeno

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Assortment of cured meats, piccalilli, grilled sourdough

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Ancho chili cream, parmesan popcorn

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Loong Kong chicken, mushrtooms a la crème
