Best In Town Eats
Truffle, Moon Bay Kelp
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
(Min 6) Mignonette, Lemon, Horseradish
Seedy sourdough flatbread, served with seasonal dips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
side stripe shrimp, aglio e olio, pangrattato
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Legumes, Cheese, Salsa Verde
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Shrimp & vegetable dumplings. 4 pieces
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Garlic, ginger, marinated crispy free-range chicken
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
House-made udon with premium dashi broth, served with tempura bits and green onion
dried age roasted duck, asian pear cucumber salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
chili garlic, soybean, vegan oyster sauce, thai basil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
slow smoked with house rub, smothered in house caroline red bbq sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Yuzu Garlic Butter Or Sriracha Honey Lime
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
cabbage, shiitake mushroom, black mushroom (2pc)
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sea urchin, hazelnut, pear, squid ink brioche
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Deep fried breaded jumbo size prawns and scallops
