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Best In Town Eats
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Pineapple, Pickled Onion, Cilantro
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Thinly shaved veal loin, capers, tonnato sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
General Tao's Sauce, fried chicken wings, grilled broccolini
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Deep fried breaded jumbo size prawns and scallops
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
black truffle aioli, wild watercress, grilled sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Ancho chili cream, parmesan popcorn
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Seasonal Compound Butter, Grilled Garlic Scapes
Cheese Grillers & Straight Up Tomato soup taster
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
in Thick Yoghurt and Garlic Curry with Onion Rings
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
cabbage, shiitake mushroom, black mushroom (2pc)
a selection of house-made charcuterie and cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Mussels In White Wine, Garlic And Parsley, Pommes Frites
pork + lamb ragu, brown sage butter, snap peas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Steamed rice served in chicken and potato curry rich in coconut milk
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Stuffed with paneer cheese & spinach
medjool date glaze, ginger labneh, buckwheat
