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Best In Town Eats
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Pineapple, Pickled Onion, Cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
house made noodles, trumpet mushroom, basil, coconut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
avocado salsa, pickled shallots, Chancho corn tortilla
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
A southeast Asian style flatbread with curry sauce on the side
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pan Fried; Beef, pork, or vegetable
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
herby spicy seared hamachi
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pomodoro, basil, grana padano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Deep fried breaded tofu and variety of seasonal vegetables
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried breaded jumbo size prawns and scallops
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
The classic marg pie
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Loong Kong chicken, mushrtooms a la crème
