Best In Town Eats
Pineapple, Pickled Onion, Cilantro
Sliced marinated grilled beef, served with herb vinaigrette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
dried age roasted duck, asian pear cucumber salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Marinara, Double Pepperoni and Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Shrimp & vegetable dumplings. 4 pieces
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Thai Basil, Fried Shallots, Rice Cracker
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
slow smoked with house rub, smothered in house caroline red bbq sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Japanese style omelette, fried rice and tomato sauce
pork + lamb ragu, brown sage butter, snap peas
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fraser Valley Duck, Lentils, Pomme Purée
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Akami, Chutoro, Otoro, Negitoro
