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Best In Town Eats
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Pineapple, Pickled Onion, Cilantro
chili garlic, soybean, vegan oyster sauce, thai basil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
dried age roasted duck, asian pear cucumber salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
avocado salsa, pickled shallots, Chancho corn tortilla
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Japanese style omelette, fried rice and tomato sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Signature pie loaded with Ezzo Supreme Roni cups
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pistachio condimento, focaccia, pickled jalapeno
pork + lamb ragu, brown sage butter, snap peas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
in Thick Yoghurt and Garlic Curry with Onion Rings
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bison tartare, assorted aioli, buttermilk onion rings
