.png)
Best In Town Eats
.png)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Legumes, Cheese, Salsa Verde
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
cabbage, shiitake mushroom, black mushroom (2pc)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Deep fried breaded jumbo size prawns and scallops
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Egg noodles, marinated egg, prawn & pork wontons
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
avocado salsa, pickled shallots, Chancho corn tortilla
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Gindara sablefish, radicchio crepe with lemon verbena butter
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
ocally sourced, cocktail sauce, mignonette, lemon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
fennel sausage, soft boiled egg, panko, spicy mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Octopus, Seasonal Purée, And Rich Sobrasada Spread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
in Thick Yoghurt and Garlic Curry with Onion Rings
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
4 pcs - (steamed) prawn, pork & mushroom
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Onion, Bacon, Chicken Broth, Baguette, Gruyère
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Steamed rice served in chicken and potato curry rich in coconut milk
Loong Kong chicken, mushrtooms a la crème
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
