Best In Town Eats
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Steamed rice served in chicken and potato curry rich in coconut milk
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
w/ ponzu mayo & shichimi-chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Corn Cheese Croquette, Nori, Kimchi Coulis
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
deep fried pork belly stir-fried with garlic, Thai chili
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
side stripe shrimp, aglio e olio, pangrattato
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
fennel sausage, soft boiled egg, panko, spicy mayo
A southeast Asian style flatbread with curry sauce on the side
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Garum, Fudgy Yolk, Sorrel And Shiso
traditional friulian fried cheese, soft potatoes, slow cooked onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Steamed Chinese broccoli, garlic chips & sweet soy
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Deep fried breaded tofu and variety of seasonal vegetables
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Wild ramps, charred onion, crostini, aioli
Assortment of cured meats, piccalilli, grilled sourdough
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(6 pieces) Flower-shaped dumplings filled with chicken and spices
