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Best In Town Eats
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Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Single Origin Black Pepper, Pecorino
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Assorted Chutney, Toasted Fox Nuts
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy pork, carrot, daikon, lechon sauce, and green onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
preserved cherries, waffles, smoked maple syrup
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pistachio condimento, focaccia, pickled jalapeno
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
cabbage, shiitake mushroom, black mushroom (2pc)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Basil, garlic, tomato, chili
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sieglinde Potato, Baby Turnip
Caramelized Onion Beef Broth, Croutons, Gratinée
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wagyu Beef, Japanese Uni, White Truffles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pomelo topped with crispy shallots, shredded coconut
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
