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Best In Town Eats
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Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Assorted Chutney, Toasted Fox Nuts
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Thinly shaved veal loin, capers, tonnato sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Served with Basmati Cumin Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Al pastor, fried beans, avocado salsa, pickled onions
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
10 year aged cheddar, roasted jalapeño, scallion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sliced marinated pork jowl, served with herb vinaigrette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
