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Best In Town Eats
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Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Assortment of cured meats, piccalilli, grilled sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
10 year aged cheddar, roasted jalapeño, scallion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Asiago, ricotta, roasted winter squash, sage butter, pistachio
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grain fed pork from Johnston's farm, squash, insalata, pork jus
crispy fried chicken with a light dust of hot Mumma spice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Single Origin Black Pepper, Pecorino
Yuzu Garlic Butter Or Sriracha Honey Lime
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
hoisin glaze, ginger sesame slaw, jalapeno jam
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bacon, Shallots, Grana Padano Parmesan, Panko
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
butter lettuce, hard boiled eggs, capers, dijon dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
General Tao's Sauce, fried chicken wings, grilled broccolini
Pickled Vegetables, Fennel Pollen
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Akami, Chutoro, Otoro, Negitoro
in Thick Yoghurt and Garlic Curry with Onion Rings
Pomelo topped with crispy shallots, shredded coconut
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
