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Best In Town Eats
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Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Chicken Fried Maitake, Garlic Scape Ranch
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic Bolognese, Parmigiano Reggiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
aji amarillo puree, pickled turnip, chicharrones
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Japanese style omelette, fried rice and tomato sauce
Basil, garlic, tomato, chili
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sauteed Thin Pork Sausage Finished With Basque Cider
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pomelo topped with crispy shallots, shredded coconut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
8pc salmon 3pc amaebi marinated in house-made soy sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crisp Dough Pillows, Parmigiano Reggianno
slow smoked and smothered with carolina red bbq sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Loong Kong chicken, mushrtooms a la crème
Signature pie loaded with Ezzo Supreme Roni cups
Sliced marinated grilled beef, served with herb vinaigrette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
10 year aged cheddar, roasted jalapeño, scallion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
cilantro-mint chutney, puffed rice, semolina crackers
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pressed BC wild sockeye salmon, jalapeño, Miku sauce
in Tomato and Coconut Curry with House Naan
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Gindara sablefish, radicchio crepe with lemon verbena butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House Smoked, Sarawak Pepper, Maple Ancho Glaze
