Best In Town Eats
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Deep fried breaded jumbo size prawns and scallops
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
dried age roasted duck, asian pear cucumber salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
crispy fried chicken with a light dust of hot Mumma spice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
ocally sourced, cocktail sauce, mignonette, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(Min 6) Mignonette, Lemon, Horseradish
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chili garlic, soybean, vegan oyster sauce, thai basil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Anchovy, Caper, Chilli, Pomodoro, Rapini
Bison tartare, assorted aioli, buttermilk onion rings
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House Smoked Bacon, Grilled Spring Onion, Vermouth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy pork, carrot, daikon, lechon sauce, and green onions
