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Best In Town Eats
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Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Sauteed Thin Pork Sausage Finished With Basque Cider
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
vichyssoise, green coriander vinegar, crispy leeks
in Tomato and Coconut Curry with House Naan
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
deep fried pork belly stir-fried with garlic, Thai chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Seedy sourdough flatbread, served with seasonal dips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Blueberry habanero jam, crispy shallots, polenta, lemon
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Sliced marinated grilled beef, served with herb vinaigrette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Arugula, Insalata di Tonno, Roasted Onion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Deep fried breaded tofu and variety of seasonal vegetables
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pistachio pesto, fior di latte, toasted pistachios
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
