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Best In Town Eats
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veal ossobuco stuffed pasta, gremolata
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steamed rice served in chicken and potato curry rich in coconut milk
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Caramelized Onion Beef Broth, Croutons, Gratinée
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
6 pcs Pork spring rolls and plum sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wagyu Beef, Japanese Uni, White Truffles
thinly sliced beef tenderloin, horseradish aioli , grana padano,
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Gindara sablefish, radicchio crepe with lemon verbena butter
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Single Origin Black Pepper, Pecorino
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Tomato, fior di latte, basil, extra virgin olive oil
Seedy sourdough flatbread, served with seasonal dips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fried chicken, bacon, cheese, egg, sausage gravy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
fennel sausage, soft boiled egg, panko, spicy mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
