Best In Town Eats
veal ossobuco stuffed pasta, gremolata
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
roasted bone marrow, secret sauce, banh mi crostini
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Deep fried breaded jumbo size prawns and scallops
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Caramelized Onion, Crouton, Gruyère
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
fennel sausage, soft boiled egg, panko, spicy mayo
6 pcs Pork spring rolls and plum sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
ocally sourced, cocktail sauce, mignonette, lemon
Morel And Elderflower Piccata
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
pork + lamb ragu, brown sage butter, snap peas
house made noodles, trumpet mushroom, basil, coconut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dungeness crab, prawns, squid, Calabrian chili butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Seitan, poivre sauce, red onion, watercress salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
