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Best In Town Eats
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veal ossobuco stuffed pasta, gremolata
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
vichyssoise, green coriander vinegar, crispy leeks
slow smoked and smothered with carolina red bbq sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
cabbage, shiitake mushroom, black mushroom (2pc)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef tenderloin, green onion, capers, arugula, parmigiano
arrabbiata, burrata, parmesan, baguette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sauteed Thin Pork Sausage Finished With Basque Cider
deep fried pork belly stir-fried with garlic, Thai chili
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sliced marinated pork jowl, served with herb vinaigrette
Stuffed with paneer cheese & spinach
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Marinara, Double Pepperoni and Cheese
Maitre D’hotel Butter, Radish & Herb Salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
