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Best In Town Eats
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veal ossobuco stuffed pasta, gremolata
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried breaded tofu and variety of seasonal vegetables
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Blueberry habanero jam, crispy shallots, polenta, lemon
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
10 year aged cheddar, roasted jalapeño, scallion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
confit tomato, crispy basil, tarragon, poulet au crème
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
a selection of house-made charcuterie and cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
side stripe shrimp, aglio e olio, pangrattato
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
egg salad, red crab, black truffle, milk bread
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy pork, carrot, daikon, lechon sauce, and green onions
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Seasonal Compound Butter, Grilled Garlic Scapes
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wagyu Beef, Japanese Uni, White Truffles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pork + lamb ragu, brown sage butter, snap peas
Gindara sablefish, radicchio crepe with lemon verbena butter
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
