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Best In Town Eats
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Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Japanese style omelette, fried rice and tomato sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
butter lettuce, hard boiled eggs, capers, dijon dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Seedy sourdough flatbread, served with seasonal dips
Sea urchin, hazelnut, pear, squid ink brioche
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steamed Chinese broccoli, garlic chips & sweet soy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Herby Goodness, Salsa Machsa
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
