Best In Town Eats
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Japanese style omelette, fried rice and tomato sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Smoked Castelvetrano, Chorizo Vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
In A Tangy & Creamy Cayenne Curry
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bison tartare, assorted aioli, buttermilk onion rings
Side Stripe prawns, olives, crispy pancetta spicy tomato
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
aji amarillo puree, pickled turnip, chicharrones
Crisp Dough Pillows, Parmigiano Reggianno
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Thai Basil, Fried Shallots, Rice Cracker
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy tofu with go chu jiang and chili mayo
Wagyu Beef, Japanese Uni, White Truffles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
arrabbiata, burrata, parmesan, baguette
slow smoked and smothered with carolina red bbq sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bacon, Shallots, Grana Padano Parmesan, Panko
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Deep fried breaded tofu and variety of seasonal vegetables
House-made udon with premium dashi broth, served with tempura bits and green onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pork + lamb ragu, brown sage butter, snap peas
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
