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Best In Town Eats
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Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Egg noodles, marinated egg, prawn & pork wontons
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steamed Chinese broccoli, garlic chips & sweet soy
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
mushrooms, prosciutto, sun-dried tomatoes, lemon
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sliced marinated pork jowl, served with herb vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Caramelized Onion Beef Broth, Croutons, Gratinée
arrabbiata, burrata, parmesan, baguette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sieglinde Potato, Baby Turnip
garlic aioli, crispy capers, sun gold tomatoes
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sea urchin, hazelnut, pear, squid ink brioche
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
pork + lamb ragu, brown sage butter, snap peas
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
4 pcs - (steamed) prawn, pork & mushroom
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
slow smoked and smothered with carolina red bbq sauce
Loong Kong chicken, mushrtooms a la crème
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bacon, Shallots, Grana Padano Parmesan, Panko
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pickled Vegetables, Gorgonzola, Focaccia Croutons
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
