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Best In Town Eats
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Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pan Fried; Beef, pork, or vegetable
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pork + lamb ragu, brown sage butter, snap peas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
10 year aged cheddar, roasted jalapeño, scallion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cilantro-mint chutney, puffed rice, semolina crackers
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Loong Kong chicken, mushrtooms a la crème
deep fried pork belly stir-fried with garlic, Thai chili
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
w/ ponzu mayo & shichimi-chili
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chicken Fried Maitake, Garlic Scape Ranch
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy tofu with go chu jiang and chili mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fried chicken, bacon, cheese, egg, sausage gravy
medjool date glaze, ginger labneh, buckwheat
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Classic Bolognese, Parmigiano Reggiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
