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Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Seitan, poivre sauce, red onion, watercress salad

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

The classic marg pie

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers


Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Crisp Dough Pillows, Parmigiano Reggianno

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

cabbage, shiitake mushroom, black mushroom (2pc)

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

pomodoro, basil, grana padano

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Shrimp & vegetable dumplings. 4 pieces

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

A southeast Asian style flatbread with curry sauce on the side

Pickled Vegetables, Gorgonzola, Focaccia Croutons

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Premium Oyster Topped With Uni And Caviar

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

arrabbiata, burrata, parmesan, baguette

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

butter lettuce, hard boiled eggs, capers, dijon dressing

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Mussels, white wine, cream, smoked bacon lardons, spring onion

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

rabbit ragù, fried rosemary, english peas, lemon zest

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Arugula, Insalata di Tonno, Roasted Onion

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
