Best In Town Eats
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fried chicken, bacon, cheese, egg, sausage gravy
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Herby Goodness, Salsa Machsa
Egg noodles, marinated egg, prawn & pork wontons
Caramelized Onion Beef Broth, Croutons, Gratinée
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ancho chili cream, parmesan popcorn
Pan Fried; Beef, pork, or vegetable
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Assortment of cured meats, piccalilli, grilled sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steamed rice served in chicken and potato curry rich in coconut milk
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Side Stripe prawns, olives, crispy pancetta spicy tomato
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
w/ ponzu mayo & shichimi-chili
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
house made noodles, trumpet mushroom, basil, coconut
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Shrimp & vegetable dumplings. 4 pieces
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Wagyu Beef, Japanese Uni, White Truffles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cheese Grillers & Straight Up Tomato soup taster
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Akami, Chutoro, Otoro, Negitoro
Bulldog Sauce, Cabbage, Kewpie Mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
