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Best In Town Eats
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Served With Lemon, Fresh Grated Horseradish And Mignonette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
slow smoked and smothered with carolina red bbq sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pomelo topped with crispy shallots, shredded coconut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wagyu Beef, Japanese Uni, White Truffles
cilantro-mint chutney, puffed rice, semolina crackers
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Dungeness crab, prawns, squid, Calabrian chili butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Garlic, ginger, marinated crispy free-range chicken
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Japanese style omelette, fried rice and tomato sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
chili jam, B&B pickles, yum yum sauce with fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Steamed rice served in chicken and potato curry rich in coconut milk
Tomato, fior di latte, basil, extra virgin olive oil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried breaded tofu and variety of seasonal vegetables
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
