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Best In Town Eats
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Served With Lemon, Fresh Grated Horseradish And Mignonette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Tomato, fior di latte, basil, extra virgin olive oil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Gindara sablefish, radicchio crepe with lemon verbena butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Yuzu Garlic Butter Or Sriracha Honey Lime
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy tofu with go chu jiang and chili mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
three day cure & braised pork, kale, broccolini, mezcal salsa verde
In A Tangy & Creamy Cayenne Curry
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crisp Dough Pillows, Parmigiano Reggianno
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bulldog Sauce, Cabbage, Kewpie Mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
a selection of house-made charcuterie and cheese
Seasonal Compound Butter, Grilled Garlic Scapes
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
crispy fried chicken with a light dust of hot Mumma spice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sieglinde Potato, Baby Turnip
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cheese Grillers & Straight Up Tomato soup taster
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
chili jam, B&B pickles, yum yum sauce with fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Arugula, Insalata di Tonno, Roasted Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
