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Best In Town Eats
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Served With Lemon, Fresh Grated Horseradish And Mignonette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Deep fried breaded jumbo size prawns and scallops
Sauteed Thin Pork Sausage Finished With Basque Cider
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
w/ ponzu mayo & shichimi-chili
spring garlic daikon purée, raddiccio slaw, herb oil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
hoisin glaze, ginger sesame slaw, jalapeno jam
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
6 pcs Pork spring rolls and plum sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy tofu with go chu jiang and chili mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Garlic, ginger, marinated crispy free-range chicken
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Seedy sourdough flatbread, served with seasonal dips
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
in Thick Yoghurt and Garlic Curry with Onion Rings
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Stuffed with paneer cheese & spinach
Caramelized Onion, Crouton, Gruyère
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
black truffle aioli, wild watercress, grilled sourdough
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Wagyu Beef, Japanese Uni, White Truffles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Arugula, Insalata di Tonno, Roasted Onion
