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Served With Lemon, Fresh Grated Horseradish And Mignonette

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

10 year aged cheddar, roasted jalapeño, scallion

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Stuffed with paneer cheese & spinach

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Pickled Vegetables, Fennel Pollen

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

arrabbiata, burrata, parmesan, baguette

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

spring garlic daikon purée, raddiccio slaw, herb oil

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Ancho chili cream, parmesan popcorn
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Sieglinde Potato, Baby Turnip

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

hoisin glaze, ginger sesame slaw, jalapeno jam

Blueberry habanero jam, crispy shallots, polenta, lemon

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Assorted Chutney, Toasted Fox Nuts

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

medjool date glaze, ginger labneh, buckwheat

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

In A Tangy & Creamy Cayenne Curry

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

8pc salmon 3pc amaebi marinated in house-made soy sauce

Crisp Dough Pillows, Parmigiano Reggianno

Deep fried chicken skin, fish sauce, lime leaf, black pepper

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

slow smoked and smothered wth our texas whiskey bbq sauce

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Loong Kong chicken, mushrtooms a la crème

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
